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Roasting of boutique coffee the baking of coffee beans

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

Roasting of coffee beans: Coffee beans vary in the degree of roasting, resulting in subtle changes in aroma. Generally speaking, the lighter the baking degree, the more sour, with the deepening of the baking degree will gradually disappear sour, bitter is more prominent baking depth.

Coffee roasters must determine the most appropriate degree of roasting according to the type, characteristics and production method of coffee beans before roasting coffee beans.

The most rough classification of baking degree can be divided into cinnamon baking, all city baking, French baking and other three stages.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。