Roasting of boutique coffee the baking of coffee beans
Roasting of coffee beans: Coffee beans vary in the degree of roasting, resulting in subtle changes in aroma. Generally speaking, the lighter the baking degree, the more sour, with the deepening of the baking degree will gradually disappear sour, bitter is more prominent baking depth.
Coffee roasters must determine the most appropriate degree of roasting according to the type, characteristics and production method of coffee beans before roasting coffee beans.
The most rough classification of baking degree can be divided into cinnamon baking, all city baking, French baking and other three stages.
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Definition of roasting degree and taste of roasted coffee
In the United States, the baking degree has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so the shallow roasting on the west coast may be as deep as that on the east coast, and vice versa.
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Boutique coffee common sense when to drink coffee is the best time
According to relevant information, healthy people drinking a cup of instant coffee (about 2-3 teaspoons) will cause tachycardia. Drinking at night can lead to insomnia. For people suffering from some kind of cardiovascular disease, there will also be a high blood pressure phenomenon. Drinking coffee for people with gastric and duodenal ulcers will increase gastric acid and stimulate gastric mucosa and ulcer surface, which is disadvantageous to wound healing. So, when?
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