Coffee common sense Americans cook coffee with drip coffee.

Americans have a long history of drinking coffee. Americans have long used drip coffee or flat-bottomed blue filters to cook coffee. The coffee made in this way is lighter, but coupled with the blending of cream, fresh milk and sugar, it becomes a delicious drink that makes people all over the United States accustomed to this taste. From bleary sleep in the morning to coffee break, and almost without a cup of coffee after two meals, coffee has become the best companion for Americans. Many people can get up in the morning without breakfast, but they must not drink a cup of coffee to refresh themselves.

American life can be at ease, as can be seen by drinking coffee. In shopping malls, it is common to see Americans holding a cup of coffee filled with paper cups, sitting down at will or drinking while walking. This is absolutely not seen in Europe. Europeans must drink coffee in porcelain cups, mostly sitting leisurely, a few standing at the bar, but no one is holding the cup while drinking. In general, coffee in American restaurants is a price for you to drink enough. when the cup is empty, you can ask the waiter to fill it up for you at any time. Sugar and cream are naturally in unlimited supply. In Europe, they do not eat and drink until they are full, one cup at a price, plus a cup plus a portion of money.

Americans not only live casually and freely, but also like innovation and development in personality. When baking beans with the same kind of caffeine beans, Americans want to bake and mix various spices and flavors directly into the beans, so that the beans can be ground and cooked to make different flavors of coffee, such as Irish Cr è me, Jamaican Mountain and so on. Regardless of the taste of these coffees, it is not easy to come up with the idea and sell it to the guests. European people are conservative in nature and will never try to seize the original flavor of coffee with any flavor. Coffee is coffee, which is mixed with a little flavor at most.

The United States is a country made up of immigrants from many countries. although the vast majority of Americans have been accustomed to drinking that light coffee drink for more than 200 years, the North Italian area near San Francisco's Chinatown has always maintained the Italian habit of drinking Espresso and Cappuccino, and it has not changed. All restaurants and cafes in the area must use Espresso machines to make coffee. When I wanted to buy some authentic Italian coffee beans, I had to come here to find them. In recent years, with the European wind blowing, Italian coffee and dishes are very popular with Americans. In particular, it has been scientifically proved that coffee made by Espresso machines has the lowest caffeine content, so they have switched to Italian coffee from the upper-class Americans and yuppies who cherish their lives the most. Even US President Clinton's aides go to the cafe from time to time to order a full-bodied [charcoal juice] to drink.

American coffee drinking habits are changing, and coffee has changed from a drink attached to a restaurant to a store-only product. Espresso cafes are becoming more and more popular, expanding from rich areas to high-end areas. In the foreseeable future, it may replace the traditional drip-filter coffee, which is as light as water, and then be comprehensive.