Basic knowledge of boutique coffee the way people drink coffee in various countries

People drink coffee in different countries, but if you ask how many ways to drink coffee, I am afraid no one can say clearly. There are as many ways to drink coffee as there are countries in the world. A third of the world's population drinks coffee, but no two countries seem to drink coffee the same way.

Arab

People in Arab countries like to drink a small cup of sweet coffee.

France

At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.

Netherlands

Dutch people like strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.

Russia

Russia is a nation of tea drinkers. But when they drank coffee, they chose black coffee with sugar and a small slice of lemon, which was strong and steady.

South Indian

People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.

Sudan

Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.

Turkive

Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik." This coffee has a strong taste.

US

Americans like coffee lightly roasted with a little cream

Middle East

Obsessed with basic drinking, coffee beans are deeply roasted to near Dark Roast, usually ground to a very fine powder, boiled several times and added with sugar to make a small cup of very strong, bitter, sweet, precipitated coffee. People sip this small cup of coffee in an elegant and polite manner.

Southern Europeans and Latin Americans

People in urban areas are used to drinking a cup of coffee in the morning and afternoon or evening. They prefer coffee that is deeply roasted, half-bitter, half-sweet and has a burnt taste. Preferably brewed on an Espresso machine, a small cup dark, rich, with an oily top and a little sediment at the bottom. In the morning a small cup of this coffee is mixed with hot milk in a bowl or mug, and coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or smell it in their nostrils, and even hope to jump into the bowl or cup to take a bath if possible. In the afternoon or evening, southern Europeans prefer black, strong, bitter, sweet coffee in small cups (about a quarter of the bowl used in the morning), similar to those used in the Middle East.

Northern Europe and Continental Europe

A perfect cup of coffee and Middle Eastern preferences are very different. First of all, the brewed coffee is free of sediment, light and round, and the beans are roasted brown instead of black. A cup of Espresso Italian-style coffee is transformed into a variety of fancy coffees-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to coffee, but because the coffee they drink is lighter, the milk and sugar added often affect and drown the concentration and flavor of coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed in a pot and placed on a hot plate to keep warm at any time, and the brewed coffee is very weak. The typical North American coffee drinker treats coffee as a daily beverage, drinking coffee from the coffee pot in the office all day, or holding coffee while doing housework. They drink coffee not only after meals, but at the beginning of the day and during breaks.

Ebullient Italy

There are two things to watch out for when visiting Italy: one for men and one for coffee. In Italy, coffee and men are actually two things, so Italy has a famous saying: men like good coffee, both strong and full of enthusiasm! Italian coffee, whose English name is Espresso, has been widely known to coffee lovers in China in recent years. This kind of strong and fragrant, pure black coffee with a layer of golden foam floating on the surface, thick and hot like the devil escaped from hell, often makes people fall into an indescribable charm, unforgettable. The characteristic of Italian coffee, expressed in its English name, is a fast word, do not exceed ten seconds fast, drink fast, because only two or three. Most Italians brew a cup of coffee the first thing they wake up, and men and women drink it almost from morning to night. Coffee shops called BAR can be found everywhere in the streets, selling a cup of about 400 lira, which can be drunk standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are one of the deepest fried beans in the world, which is to cooperate with the special function of Italian coffee pot to extract coffee instantly. Since a cup of Italian coffee is only 50ml, the amount of coffee beans is only six to eight grams, so this looks very strong coffee, in fact, does not hurt the stomach, and even helps digestion! Italian coffee also has a method of drinking milk, called Cappuccino, using Italian coffee pot steam above 130 degrees Celsius, first milk into foam, and then floating in the black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil in its embellishment, immediately changed into a wonderful angel!

Mid-Northern Europe: Moderate and Rational Mid-European

Unlike the Italians, who are passionate, or the French, who are romantic, the Northerners drink coffee sensibly and gently, just as they are national. European life and coffee, almost has formed an inseparable link, in addition to Italy and France in the area of different coffee drinking methods, from Austria, Switzerland, Germany, as well as several Nordic countries, coffee taste habits and tastes can be said to be similar, they deeply understand the middle way, completely belong to the medium concentration taste. Middle and Northern European people brew coffee at home, most commonly used simple hand-brewed filter coffee pot, and common household electric coffee pot (Drip Coffee Maker). Among them, the Paper Drip coffee brewing method originated in Central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and was widely circulated in European countries. However, coffee in the business place, due to the need for a large number of fast supplies, is still the world of Espresso coffee machines, but the coffee beans used are different. Coffee in coffee shops in these countries, coffee, sugar, milk three very clearly separated, many coffee shops on the price list are listed black coffee and coffee with milk prices, some even included in the weight of the price difference factor. Some countries in Central Europe, such as Austria and Switzerland, are famous for their dim sum, and the variety of pastries is naturally another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been ranked among the top four in the world (more than 1,000 cups per person per year). Their love for coffee is best described by a lyric from Bach's opera: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People drink coffee in different countries, but if you ask how many ways to drink coffee, I am afraid no one can say clearly. There are as many ways to drink coffee as there are countries in the world. A third of the world's population drinks coffee, but no two countries seem to drink coffee the same way.

Arab

People in Arab countries like to drink small sweet coffee.

France

At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.

Netherlands

Dutch people like strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.

Russia

Russia is a nation of tea drinkers. But when they drank coffee, they chose black coffee with sugar and a small slice of lemon, which was strong and steady.

South Indian

People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.

Sudan

Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.

Turkive

Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik." This coffee has a strong taste.

US

Americans like coffee lightly roasted with a little cream

Middle East

Obsessed with basic drinking, coffee beans are deeply roasted to near Dark Roast, usually ground to a very fine powder, boiled several times and added with sugar to make a small cup of very strong, bitter, sweet, precipitated coffee. People sip this small cup of coffee in an elegant and polite manner.

Southern Europeans and Latin Americans

People in urban areas are used to drinking a cup of coffee in the morning and afternoon or evening. They prefer coffee that is deeply roasted, half-bitter, half-sweet and has a burnt taste. Preferably brewed on an Espresso machine, a small cup dark, rich, with an oily top and a little sediment at the bottom. In the morning a small cup of this coffee is mixed with hot milk in a bowl or mug, and coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the coffee aroma in their nostrils, and if possible, they even wish to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, strong, bitter, sweet coffee in small cups (about a quarter of the bowl used in the morning), similar to those used in the Middle East.

Northern Europe and Continental Europe

A perfect cup of coffee and Middle Eastern preferences are very different. First of all, the brewed coffee is free of sediment, light and round, and the beans are roasted brown instead of black. A cup of Espresso Italian-style coffee is transformed into a variety of fancy coffees-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to coffee, but because the coffee they drink is lighter, the milk and sugar added often affect and drown the concentration and flavor of coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed in a pot and placed on a hot plate to keep warm at any time. The brewed coffee is very weak. The typical North American coffee drinker treats coffee as a daily beverage, drinking coffee from the coffee pot in the office all day, or holding coffee while doing housework. They drink coffee not only after meals, but at the beginning of the day and during breaks.

Ebullient Italy

There are two things to watch out for when visiting Italy: one for men and one for coffee. In Italy, coffee and men are actually two things, so Italy has a famous saying: men like good coffee, both strong and full of enthusiasm! Italian coffee, whose English name is Espresso, has been widely known to coffee lovers in China in recent years. This kind of strong and fragrant, pure black coffee with a layer of golden foam floating on the surface, thick and hot like the devil escaped from hell, often makes people fall into an indescribable charm, unforgettable. The characteristic of Italian coffee, expressed in its English name, is a fast word, do not exceed ten seconds fast, drink fast, because only two or three mouthfuls. Most Italians brew a cup of coffee the first thing they wake up, and men and women drink it almost from morning to night. Coffee shops called BAR can be found everywhere in the streets, selling a cup of about 400 lira, which can be drunk standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are one of the deepest fried beans in the world, which is to cooperate with the special function of Italian coffee pot to extract coffee instantly. Since a cup of Italian coffee is only 50ml, the amount of coffee beans is only six to eight grams, so this looks very strong coffee, in fact, does not hurt the stomach, and even helps digestion! Italian coffee also has a method of drinking milk, called Cappuccino, using Italian coffee pot steam above 130 degrees Celsius, first milk into foam, and then floating in the black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil in its embellishment, immediately changed into a wonderful angel!

Mid-Northern Europe: Moderate and Rational Mid-European

Unlike the Italians, who are passionate, or the French, who are romantic, the Northerners drink coffee sensibly and gently, just as they are national. European life and coffee, almost has formed an inseparable link, in addition to Italy and France in the area of different coffee drinking methods, from Austria, Switzerland, Germany, as well as several Nordic countries, coffee taste habits and tastes can be said to be similar, they deeply understand the middle way, completely belong to the medium concentration taste. Middle and Northern European people brew coffee at home, most commonly used simple hand-brewed filter coffee pot, and common household electric coffee pot (Drip Coffee Maker). Among them, the Paper Drip coffee brewing method originated in Central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and was widely circulated in European countries. However, coffee in the business place, due to the need for a large number of fast supplies, is still the world of Espresso coffee machines, but the coffee beans used are different. Coffee in coffee shops in these countries, coffee, sugar, milk three very clearly separated, many coffee shops on the price list are listed black coffee and coffee with milk prices, some even included in the weight of the price difference factor. Some countries in Central Europe, such as Austria and Switzerland, are famous for their dim sum, and the variety of pastries is naturally another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been ranked among the top four in the world (more than 1,000 cups per person per year). Their love for coffee is best described by a lyric from Bach's opera: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People drink coffee in different countries, but if you ask how many ways to drink coffee, I am afraid no one can say clearly. There are as many ways to drink coffee as there are countries in the world. A third of the world's population drinks coffee, but no two countries seem to drink coffee the same way.

Arab

People in Arab countries like to drink small sweet coffee.

France

At breakfast, the French like to drink coffee out of a bowl and blend it with chicory roots. French people generally prefer weaker coffee than Italians. This coffee is generally produced by steeping coffee beans that are moderately roasted and coarsely ground.

Netherlands

Dutch people like strong coffee, coffee and sugar in a pot, accompanied by a can of cream and a glass of water.

Russia

Russia is a nation of tea drinkers. But when they drank coffee, they chose black coffee with sugar and a small slice of lemon, which was strong and steady.

South Indian

People in South India like coffee with lots of milk and sugar because drinking it helps to relieve the taste irritation after eating spicy food.

Sudan

Sudanese people used to pour black coffee into coffee pots and add cloves and other spices.

Turkive

Since Turkish coffee is brewed with coffee powder, it contains a lot of coffee powder, so when tasting, coffee powder precipitates and then gently tastes. Turkive people also use coffee grounds stuck in coffee cups to divine the future. Turkive coffee is made by boiling good coffee beans, sugar and water in a container called an "Ibrik." This coffee has a strong taste.

US

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.

Arabian

People in Arab countries like to drink small cups of sweet coffee.

France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.

Netherlands

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

Russia

Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

Turkey

Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.

America

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.

Arabian

People in Arab countries like to drink small cups of sweet coffee.

France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.

Netherlands

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

Russia

Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

Turkey

Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.

America

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.

Arabian

People in Arab countries like to drink small cups of sweet coffee.

France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.

Holland

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

Russia

Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

Turkey

Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.

America

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.

Arabian

People in Arab countries like to drink small cups of sweet coffee.

France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.

Netherlands

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

Russia

Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

Turkey

Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.

America

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging! People all over the world drink coffee in different ways, but if you ask how many ways to drink coffee, I'm afraid no one can tell. It can be said that there are many ways to drink coffee in as many countries as there are in the world. 1/3 people in the world drink coffee, but it seems that no two countries drink coffee in the same way.

Arabian

People in Arab countries like to drink small cups of sweet coffee.

France

At breakfast, the French like to drink coffee in a bowl and use chicory roots to make a fragrance. The French generally prefer lighter coffee than the Italians. This kind of coffee is generally made from moderately roasted and coarse ground coffee beans by soaking.

Netherlands

The Dutch like espresso, coffee and sugar in the pot, accompanied by a can of cream and a cup of water.

Russia

Russia is a country that drinks tea. But when they drink coffee, they choose black coffee with sugar and a small slice of lemon, which tastes strong and calm.

South India

People in South India are keen on coffee with lots of milk and sugar because drinking this kind of coffee helps to relieve the taste irritation after eating spicy food.

Sudan

The Sudanese are used to pouring black coffee into a coffee pot and adding cloves and other spices.

Turkey

Since Turkish coffee is brewed with coffee powder, it will contain a lot of coffee powder, so when tasting it, the coffee powder precipitates and then tastes gently. Turks also use coffee grounds glued to coffee cups to predict the future. Turkish coffee is made from good coffee beans, sugar and water boiled in a container called "Ibrik". This kind of coffee has a strong flavor.

America

Americans like lightly roasted coffee with a little cream.

Middle East region

People cling to the basic way of drinking, roasting coffee beans deep to near dark (DarkRoast), usually ground into a very fine powder, and then boil several times and then add sugar to form a small cup of coffee that is extremely thick, bitter and sweet and precipitated. People sipped this small cup of coffee in an elegant and courteous manner.

Southern Europeans and Latin America

People in the urban area are used to drinking a cup of coffee in the morning and in the afternoon or evening. They prefer deep-roasted, half-bitter, half-sweet coffee with a scorched taste. It is best to use the coffee brewed by the Espresso machine, a small cup of dark, full-bodied, top floating foam, with a little bit of precipitation at the bottom of the cup. In the morning, a small cup of such coffee is mixed with hot milk in a bowl or large cup. Coffee drinkers hold the bowl or cup in their hands, warm their palms with the heat of the coffee or feel the aroma of the coffee with their nostrils, if possible. They even want to jump into the bowl or cup to take a bath. In the afternoon or evening, southern Europeans prefer black, full-bodied, bittersweet coffee, like the small cups used by Middle Easterners (about 1/4 of the bowl used in the morning).

Northern Europe and continental Europe

A perfect cup of coffee is very different from the preferences of Middle Easterners. First of all, the coffee brewed has no sediment, is light and round, and the beans are roasted brown instead of black. All kinds of coffee changed from a cup of Espresso Italian coffee-cappuccino, Viennese coffee, French milk coffee, etc.

In English-speaking countries

People are used to adding milk and sugar to their coffee, but because the coffee they drink is relatively light, the added milk and sugar often affect and cover the concentration and original taste of the coffee. The habit of drinking coffee began to be popular in North America during World War II. In order to reduce the cost of drinking coffee and meet the demand at any time, American coffee is usually brewed and placed on an insulated plate to keep warm at any time, and the brewed coffee is very light. Typical North American coffee drinkers use coffee as a daily drink, drinking coffee from the office coffee pot all day, or carrying coffee at any time while doing housework. They drink not only after meals, but also without coffee at the beginning of the day and in the middle of the day.

Ebullient Italy

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam on its face, is as thick and hot as the devil escaped from hell, and it is unforgettable when asked to drink it. The characteristic of Italian coffee is shown in its English name, which is a fast word, which can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling about four hundred lira for people to drink standing up. The average Italian drinks 20 cups of coffee a day. Italian coffee beans are the most deeply fried beans in the world, which is in line with the special function of the Italian coffee pot to extract coffee instantly. Since the size of a cup of Italian coffee is only 50ml, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely, charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

Central and Northern Europe: moderate and rational Middle European style

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration. People in central and northern Europe make coffee at home, the most commonly used handy filter paper coffee pot, as well as the common household electric coffee maker (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and spread widely in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. When drinking coffee in cafes in these countries, there is a clear distinction between coffee, sugar and milk. Many cafes list the different prices of black coffee and milk coffee, and some even include portions as a factor in the price difference. Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and a variety of cakes, of course, have become another excellent performance on the coffee table. In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world (more than 1,000 cups per person per year). Their love of coffee is best described by a libretto from an opera by Baja: such wonderful coffee is sweeter than a thousand kisses and more intoxicating than aging!