Coffee beans look, smell, ask and cut to buy high quality coffee beans

Cut is to quickly determine the approximate taste, freshness and roasting uniformity of coffee beans by kneading, cutting, chewing and other methods. Through this step combined with looking and smelling, you can accurately determine whether the coffee beans have just been roasted, and the roasting level of the coffee beans will also be at a glance. Here are a few ways to do it.

pinch

Squeeze, you grab a few coffee beans and crush them. The purpose is to feel the expansion rate, hardness and crispness of coffee beans. After crushing, you can smell the fragrance again. At this time, the fragrance will be very obvious and rich.

cut

Cut, that is, observe the cut surface of coffee beans, you can start directly from the middle of coffee beans when pinching, pinch into two, and then carefully observe whether the color of the cut surface is uniform, only the color inside and outside the coffee beans baking is relatively in place, combined with the expansion rate, you can roughly understand the coffee beans Roaster's external baking level, of course, this does not mean that coffee beans must be good to drink.

chewing

Chewing, is to take a coffee bean directly chewing, do not have to swallow, you can chew the coffee grounds spit out. The process of chewing can roughly understand the taste tendency of coffee, of course, this taste is not very accurate, only for rough judgment. The most important thing is to feel whether the coffee beans are crispy. Coffee beans without crispness are generally evidence that they are not fresh unless they are roasted lightly.

Through the process of cutting, you can use the most direct and quick way to understand the quality and freshness of coffee beans.