History of World Coffee Culture Coffee Culture in France
French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to close the door "drink alone", but to join in the fun outside, even if a small cup of coffee price is enough to cook a pot at home.
The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and a "bubble" is most of the day. Because of this traditional and unique coffee culture, France has places for people to rest and drink coffee all over the streets, under the shade of trees, beside the road, beside the square, on the river bank, on the cruise ship, on the balcony facing the street, and even on the Eiffel Tower... and the form, style, size eclectic, there are coffee shops, restaurants, rooms.
The most popular and romantic are the outdoor cafes, which are almost a portrayal of French life. Many outdoor cafes occupy public places, such as the square circle corner, the street corner sidewalk, even in the crowded Champs Elysees, the colorful parasols become a unique street scene in Paris. Almost all the chairs in the coffee table are arranged facing the road. Sitting in this intentionally set auditorium, the road in front of you is the big stage where the script never repeats.
In addition to the open-air cafes that look up to the sky, there are about 170,000 cafes in France, many of which are grand or simple and elegant. Especially in Paris, some cafes are historical and legendary places in themselves. During the Old Dynasty, the centre of cultural life in France was at court. In the 18th century, during the Age of Enlightenment, the cultural center of gravity began to shift to salons, clubs, and cafes. Cafe Le ProcoPe in the Latin Quarter, for example, is associated with the French Revolution, which affected the whole world more than 200 years ago. Voltaire, Rousseau and Diderot, thinkers of the 18th century European Enlightenment, as well as Robespierre, Danton and Marat, the three heroes of the Great Revolution, are frequent visitors here. Voltaire's books, Diderot's first encyclopedia of the world, etc. were written here, and the red, white and blue tricolour hat, which symbolized the Great Revolution, also appeared here for the first time.
- Prev
General knowledge of Fine Coffee Culture French and Coffee Culture
When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,
- Next
General knowledge of Fine Coffee Bean Culture Southeast Asian Coffee Culture
I don't know how you are in other parts of Southeast Asia, but I am always at a loss on the streets of Singapore, on the corner of Vietnam and on a sign in Malaysia. Although transliteration of things like coffee was widely used by clever ancestors in the early years of its spread, there is not much audio-visual barrier, even though Singaporeans always refer to coffee as Kopi, which is pronounced from Hokkienese.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?