Coffee shop fancy coffee recommends Cappuccino

The rich flavor of espresso coffee, served with creamy foam. Frothed milk sprinkled with cinnamon powder, mixed with the aroma of Italian coffee from bottom to top, has an irresistible unique charm. At first, it smells very fragrant. When you drink it at first, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the bitterness and richness of coffee beans. Finally, when the taste stays in your mouth, you will feel more mellow and meaningful. It is cappuccino.

At the beginning of the 20th century, Italian Archie Garcia invented steam pressure coffee machine, but also developed cappuccino coffee. Cappuccino is served on top of Espresso and poured with steam frothed milk. The color of coffee is like that of a Capuchin friar who wears a turban over his dark brown coat, hence the name coffee.

Dry cappuccino vs. wet cappuccino

The so-called dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee flavor thick milk fragrance, suitable for heavy taste drinking. The wet cappuccino refers to the practice of less milk foam and more milk, milk fragrance covers the coffee flavor, suitable for light taste. Wet cappuccino tastes like latte.

Cappuccino making

Add a thick layer of frothed milk to the base of the Espresso and you have a cappuccino. The quality of the Espresso will not be visible under milk and foam, but it is still an important factor in determining the taste of cappuccino.

Cappuccino cups should be warm, otherwise the milk bubbles will spread. These cups can be placed on top of the coffee machine to keep warm. Pouring milk and foam on top of espresso coffee naturally forms a layer, as if wrapping the coffee underneath. Note that the brewed Espresso is about five minutes full and the frothed hot milk is about eight minutes full.

Finally, sprinkle a little finely diced cinnamon powder or chocolate powder as you like. The rest of the milk can also be poured in, and a delicious cappuccino is made.

Origin of Cappuccino

Cappuccino tastes good, but its origins are more learned, and it has always been the best case for studying the changes of writing in Europe and America.

The history of Cappuccino is sufficient to show that a word often looks like something and ends up with a meaning that goes far beyond the original intention of the word creator. Sounds complicated, see below.

The monks of the Capuchin Church, founded after 1525, wore brown robes and a small pointed hat. When the Capuchin Church was introduced to Italy, the locals thought that the friars 'clothing was very special and gave them the name Cappuccino, which means loose robes and small pointed hats worn by monks in Italian. It comes from the Italian "turban" or Cappuccio.

Italians love to drink coffee, found that espresso, milk and milk foam mixed, the color is like a monk wearing a dark brown Taoist robe, so inspired, to add coffee to milk and pointed milk foam drinks, named Cappuccino (Cappuccino). The word was first used in English in 1948, when a San Francisco report first introduced cappuccino, and it was not until 1990 that it became a familiar coffee drink. Cappuccino, it should be said, comes from Capuchin and Cappuccio, the Italian word for the headscarf, and the original coined Cappuccino believer never dreamed that the monk's robe would eventually become the name of a coffee drink.