Skills of using thin-mouth pot for coffee utensils
The design of the thin-mouth pot is based on the idea of convenience for users, and the outlet must be thin, otherwise it is difficult to draw a circle on the coffee powder.
The water injection techniques of filter paper dripping method and flannel dripping method directly affect the effect of "stuffy steaming".
The goal of water injection is: (1) the water output is stable and controllable; (2) the air is not doped:
In order to ensure stable and controllable water output each time, it is necessary to fix the amount of water in the pot and the position of water injection, so that the tilt angle of the thin-mouth pot and the amount of water can be maintained.
2 when injecting water, the hot water should be injected vertically from 3cm to 4cm away from the coffee powder noodle, and the water column seen at this time should be transparent and cylindrical. If the water injection position is too high, the water column will produce twists and turns on the way to mix with unnecessary air, and the mixed air will be ejected from the surface of the steaming coffee powder, causing holes and affecting the extraction.
In addition, the water temperature in the outlet pipe of the thin-mouth pot will be higher than that in the pot, so you should pour out some of it before the first injection so as not to affect the extraction.
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Maintenance of flannel filter for high-quality coffee
The coffee brewed with flannel filter is the most mellow and delicious. However, the arrangement and safekeeping of the filter screen is more troublesome. Maintenance of flannel filter: when using the new flannel filter, in order to remove the residual odor on the cloth, you can use a brush to wash, be careful not to use soap or soap powder, because the smell can not fall off. After washing, boil with used coffee powder and water for 5 minutes before washing with water. Filter
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The choice of water temperature of filter paper drip method
When using filter paper drip method, the water temperature is 82C~84C to achieve the best taste balance. Exceeding this temperature will make certain flavors particularly obvious, and not reaching this temperature will not extract enough delicious ingredients. The effect of water temperature on taste 88 C above the water temperature is too high, easy to produce bubbles, resulting in incomplete steaming. 88 C~84 C (suitable for deep, medium baking) Strong taste,
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