Relationship between Fine Coffee Taste and extraction conditions
Coffee is the art of pursuing balance. The extraction rules of coffee taste from sour to bitter:1. Light roasting (sour) to deep roasting (bitter) 2. Rough grinding (sour) to fine grinding (bitter) 3. Less coffee powder (sour) to more (bitter) 4. Low water temperature (sour) to high water temperature (bitter) 5. Fast extraction speed (sour) to slow extraction speed (bitter) 6. More extraction amount (sour) to less extraction amount (bitter)
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Coffee healthy Life "Best Coffee" drinking schedule
Coffee is already a habit for some people, and drinking a cup of coffee during the day will improve your work efficiency. Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Follow the daily life trajectory and mood changes of office workers, and let the coffee schedule tell you how to choose.
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Basic knowledge of boutique coffee beans acidity of coffee
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
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