Do you know where to taste the bitterness of coffee?
How to drink coffee without feeling bitter?
In my teaching classes, I often hear students say,"This coffee is bitter!"
There are also a lot of friends who don't know coffee say this coffee is bitter!
Actually, what I want to say is that if it's not bitter, it won't be called coffee!
How to taste coffee actually requires some skills!
As long as you know how to taste it! You will love coffee!
We all know that our tongues are taste buds! Let's analyze what we should do from our tongue and then taste coffee!
From the above picture, it is not difficult to see what the functions of each part of our tongue are!
So Abin is here to suggest everyone!
1: When tasting coffee, the first sip of coffee stays in the mouth for 5-10 seconds! Let the coffee liquid fully contact with our tongue taste buds!
Don't swallow in a panic! Just like drinking red wine!
2. Drink your coffee while it's hot; never wait for it to get cold! Coffee gets bitter and sour when it gets cold!
3. If the coffee beans are of poor quality or cooked for too long, it will also make the coffee bitter!
Taste maps are often used in coffee and red wine tasting.
Taste refers to the ability to sense the taste of substances, including food, certain minerals, and toxic substances. It is a close sense compared to smell, which is also a chemically induced sense. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour, and bitter (note: there is no "spicy", spicy is the feeling!). Experts in the East identified a fifth taste-umami. More recently, psychophysics and neurology suggest that taste also includes a number of other elements (umami, the fatty acids we most perceive, and the taste of metals and water, although the latter are often overlooked due to the adaptive nature of taste).
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Cherish high-quality coffee beans. Good coffee comes from every link.
Roast Colombian model raw coffee beans from Raminita Manor, which is famous for its strictness and high quality. Even good high-quality beans should be carefully hand-selected to remove defective beans before and after baking. Under the premise of fresh roasting, good coffee should also be healthy and delicious. Defective beans not only affect the flavor of coffee, the focus is harmful to health. This is an important coffee part that commercial coffee does not make. Good coffee.
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Analysis of the operation flow of Italian coffee machine by the technology of brewing coffee
Italian coffee machine operation flow 1, preparation, check the equipment; 2, warm cup (warm cup plate, hot water); 3, remove and clean the handle (dry towel, brush); 4, grind, drop powder, fill, press and clean the handle; 5, open the extraction key for 2 seconds to observe the air pressure and water pressure parameters; 6, lock the handle; 7, open the extraction key, read the second timing, take the cup, observe the flow rate. PS:2030 seconds 25
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