Boutique Coffee, Master Coffee, Coffee mix
In the process of participating in the WBC (World Bristol Competition) every year, we always hope to show more of the rich flavor and changes in the coffee cup to the judges. So in the creative coffee, often several different drinks will be presented at the same time, in order to give more interpretation to the coffee. In the face of our guests, we also have the same idea. We hope you can taste as many flavors as possible from as few varieties of coffee as possible. We can't make coffee one by one and create coffee for everyone, so we hope Coffee Master Collection can convey our love for coffee and sincere feelings for everyone.
This is a very interesting way to mix coffee. We selected three different styles of coffee as the basis for blending, namely, Flowery in Ethiopia, Chocolaty in Brazil, and Herby in Guatemala, and recommended three basic recipes (see attached card), as well as interesting coffee flavor changes brought about by various combinations.
Of course, we believe that you who love coffee will want to assemble your own exclusive recipe, so we have attached a coffee tasting record form on the back of the card for you to use. If you find your favorite cup, don't forget to share it with us. Maybe this is our recipe for next season.
You are not necessarily a coffee expert, nor do you need a wealth of coffee blending experience. Coffee lovers, as long as you start, you can make your own unique cup.
Please Enjoy!
English name: master Coffee selection combination
English name: Coffee Master Collection
Commodity specification: 3mm 100g
Coffee country: Ethiopia, Brazil, Guatemala
Coffee producing area: Yirgacheffe,Minas,Antigua
Baking degree: medium, medium depth, medium depth
Packing method: Kraft paper packing with one-way valve
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Definition of roasting technology of high-quality coffee
Through the burning of the fire, release the aroma of coffee, and sprinkle the sour, sweet and bitter taste of ─ contained in each bean incisively and vividly, from insipid raw beans to the endless aftertaste of mellow ─ roasting in the cup, which is the most important stop to outline the character and nurture fragrance in the long journey of every coffee bean. Whether in a professional roaster, on your own stove or in the oven, coffee
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Cupping is not a panacea for boutique coffee
Written in the front: beginners are not advised to refer to this article, friends who are not familiar with Cupping are not advised to refer to this article, it is best that you also know something about coffee roasting. I will not talk about the specific steps and methods of Cupping. I would like to share some of my daily work with you carefully for reference only. Of course, you are welcome to discuss it. 1. Cupping tastes good, hand flush (or
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