Coffee flower drawing training technology to illustrate the pattern of puppies
This latte art mode is a mixture of reverse and drawing techniques, also known as pulling, to draw a cute puppy with a funny feeling.
Flower drawing method
1. Pour the milk from the height to make the coffee creamy and smooth.
two。 Lower the height of the milk so that it is as close to the coffee as possible, and try to draw a white dot on the left side of the coffee cup.
3. Begin to pour out the shape of the smoke, like drawing an unfinished rose, using a milk pot to pour milk back and forth on the left side of the coffee cup to draw a pattern of waves along the vertical edge of the cup.
4. After drawing the smoke, pour the milk equally quickly, then use the milk pot to pour the milk back and forth along the right edge of the coffee cup.
5. When you come to the other side of the coffee cup, drag the milk kettle to the right so that the milk is poured out evenly. When you come to the middle of the cup, stop dragging the milk pot and let the milk flow out of the middle of the coffee cup for 2-3 seconds. The aim is to create the white part of the puppy's face, and then lift the milk pot.
6. Start pouring milk again. In order to create a rich puppy's face, put the second white spot in the middle of the first white spot.
7. Finally, there is the most enjoyable process, because you will use iron sheets to draw the nose, eyes and beard of the puppy in the coffee cup.
Points for attention
This pattern, you need to slowly shake the milk pot, to evenly control the flow of milk and try to lower the milk pot to the lowest position.
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Tiamo stainless steel flower cylinder
Tasting coffee is not only a taste and smell enjoyment, but also a visual feast. Let us use our eyes to appreciate coffee. Making a pleasing pull is a gorgeous challenge for the barista as a latte artist. For beautiful patterns, in addition to a cup of properly extracted espresso coffee, dense and delicate milk foam, and smooth hands
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The key technology of brewing coffee the method of "steaming" coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. And the baking degree is deeper.
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