Introduction to caramel macchiato, the basic knowledge of fancy coffee

Macchiato Macchiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark. Macchiato coffee is a kind of milk coffee, which mixes milk and vanilla syrup and then adds milk foam, then pours it into the coffee, and finally sprinkles the net lattice caramel on the milk foam. CaramelMachiatto is the name of macchiato coffee. Caramel means caramel in English, and Maggiadot may be the best choice for those who want to enjoy the delicate and smooth milk foam of CAPPUCCINO and refuse to give up the pure aroma of ESPRESSO coffee.

MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in CAPPUCCINO, so the coffee is still strong.

Many people like macchiato coffee because of its sweetness, it is different from mocha coffee, it is soft, if mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate foam combined with caramel is as delicate and smooth as a cloud. So macchiato is usually a girl's favorite. Macchiato also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato in summer, so you can sprinkle caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it. Macchidoga is also popular in Asia and is most popular among young people.

Caramel macchiato: an original Starbucks drink, steamed milk with espresso and vanilla syrup, then covered with a unique layer of caramel.

Caramel macchiato (CaramelMacchiato): vanilla syrup and smooth hot milk, smooth milk foam, mellow espresso mixed with soft caramel sauce, sweet and mellow caramel macchiato becomes a good choice for coffee lovers to taste espresso. Today, at Chongqing Brista Coffee School, let's study the method of making Starbucks caramel macchiato:

Starbucks caramel macchiato approach:

Heat the ① pure milk to 60-70 degrees Celsius and pour the right amount of hot milk into a manual milking machine to beat the foam.

② pours 60-70 degrees hot milk into a mug until it is about 6 minutes full.

③ add the milk foam to cover the whole cup of coffee until the cup is full of 8 points.

Add ④ 15ml vanilla syrup to 30ml espresso and pour the coffee from the middle of the foam into the mug.

⑤ squares the milk foam back and forth with caramel sauce, adding or decreasing caramel sauce according to individual taste

[original meaning of black sugar macchiato]

Espresso is a coffee brewing method, which originally means covered with a thin layer of hot milk to keep the coffee warm. The latter two kinds of coffee do not add a lot of milk, the coffee taste is strong, suitable for heavy taste. Sprinkle caramel on macchiato and become caramel macchiato: Machiato in Italian means caramel macchiato is caramelized Machiato, which stands for "sweet mark".

Caramel: caramel is made of ordinary sugar (granulated sugar). The hotter the sugar, the caramel will produce a special flavor, so as the name implies, it is burnt sugar.

Black sugar: black sugar is not highly refined, decolorized sucrose although the sale is not good-looking, more impurities, but the nutrients are better retained.