Coffee shop menu recipe for alcoholic coffee drinks
Coffee drinks containing alcohol production formula
One: coffee coffee, coffee Coffee.
① 10ml Tira Misu syrup 10ml Tiramisu Syrup
② 15ml Bailey liqueur 15ml Baily's Irish cream
③ 60ml Milk 60ml milk
④ 30ml espresso 30ml espresso
How to make it: put all the ingredients in a snow kettle, add ice, shake separately and pour into a martini glass.
Production methods:Combine all ingredients in shaker and fill ice cubes, shake it well.
Two: winter Express Sour apple way
① 15ml Green Apple syrup 15ml Green Apple Syrup
② 30ml vodka 30ml Vodka
③ 10ml sweet and sour lemon juice 10ml sweet & sour
④ 4 pieces of lime horn 4 pcs of lime wedge
⑤ 30ml pineapple juice 30ml pineapple juice
How to make it: mash the fruit ingredients in a cup with syrup, add ice cubes to a wine shaker, add other ingredients, shake well, and pour into a martini glass.
Production methods:Pour fruits into a glass and muddle with flavoring. Fill ice cubes into shaker and combine all ingredients, shake it well.
Three: cookie Cookies&Cream
① 10ml cookie syrup 10ml Cookie Syrup
② 5ml bitter apricot syrup 5ml Amaretto syrup
③ 30ml Bailey liqueur 30ml Baily's Irish cream
④ 60ml Milk 60ml milk
⑤ to teaspoon cinnamon to teaspoon cinnamon powder
Production method: put all the ingredients into milk steel, heat to warm, and pour into a martini cup.
Production methods:Combine all ingredients in milk tank, steak it warm, serve into a martini.
Four: winter Saint Kia GM Hot Sangria
① 20ml rose syrup 20ml Rose syrup
② 60ml Manyi 60ml Grand Marnier
③ 90ml Red Wine 90ml red wine
④ 60ml pineapple juice 60ml pineapple juice
⑤ soda with lemonade, lemon slices, orange slices, cinnamon oda and lemonade lemon wheel and orange, cinnamon
How to make it: heat all the ingredients in a pot and pour into a cup.
Production methods:Pour all ingredients into a jar and steam it well. Pour into glass.
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Coffee common sense methods for making and tasting espresso
Today, the students in the coffee class have entered the training of the espresso course. In the course, I prepared two kinds of selected espresso for the students. In Brista, we named these two classic espresso combinations: Italian No. 1 and Italian No. 2. In the baking classroom, students carefully hand-select the raw beans that need to be assembled, which is a very important teaching link.
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World WBC Barista Barista Competition Creative Coffee Making
Most people mention creative coffee is just a performance of pulling flowers on cappuccino or latte cafee. In my personal opinion, the soul of a coffee shop lies in the service, and the soul of the bar lies in the barista. A good barista should understand how coffee is creative, and the survival of a cafe lies in continuous innovation. So how do we make creative coffee reasonable?
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