The third China Pu'er Coffee Cup World siphon Pot Competition kicked off in 2014.

China good Tea Network: from January 7 to 8, 2015, thousands of people in hundreds of cities drank Pu'er coffee and the third Chinese Pu'er Coffee Cup World siphon Pot Competition in 2014. Wang Xuesong, an assistant researcher at the Tea Institute Coffee Research Center of the Yunnan Academy of Agricultural Sciences, was invited by the organizing committee to serve as the sensory judge of the competition.

After the preliminary competition, 13 contestants entered the finals. In the competition, the contestants demonstrated their super high skills and skilled skills, as well as a wide variety of novel ideas, which refreshed the judges and the audience. Judge Wang Xuesong made corresponding guidance and comments on the contestants' problems in the process of making coffee and the taste of the coffee, after a fierce competition. It was decided that three people will represent Pu'er to participate in the finals of the China Division on the 25th.

The activities of 100 cities, thousands of restaurants and thousands of people to drink Pu'er coffee have been carried out in 10 cities across the country, such as Beijing, Chinese Taipei, Changsha, Guangzhou, Harbin and so on. The excellent quality and unique taste of Pu'er coffee have been widely recognized and approved by domestic coffee consumers, which has greatly enhanced the popularity of Pu'er coffee. As the judges of this competition, the scientific and technological personnel of the Coffee Research Center play a good role in improving the popularity of the center in Pu'er coffee and winning the recognition of local government enterprises.