Fragrance floating Coffee

Often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, music as if nothing, reading a favorite novel, coffee on the table emits a seductive fragrance, for a time, the dark fragrance floats, just like a fairyland.

But for many people who don't drink coffee often, what does it taste like in a wide variety of coffee? What kind of coffee suits you best?

Single cup of coffee

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. Such as Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans.

Mocha coffee and charcoal coffee are also individual products, but their names are special-mocha is a port in Yemen, and the coffee produced in this port is called mocha, but the coffee may come from different places of origin, so each batch of mocha beans tastes different. The charcoal-roasted coffee is named because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-roasted taste, which is not very strong, but the taste is pure, which may be related to the light eating habits of the Japanese.

Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, is the best blending beans, known as "coffee in the firmness", a single drink also has a good flavor.

Colombian coffee: produced in Colombia, roasted coffee beans give off a sweet aroma, with the benign characteristics of sweet in acid and medium in bitterness, and are often used in high-grade mixed coffee because of the right concentration.

Mocha coffee: produced in Yemen, the beans are small and fragrant, its acid and alcohol taste is strong, sweet taste is moderate, and the flavor is special. It is a famous high-quality coffee, suitable for individual consumption.

Mantening coffee: produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also has a sweet sugar taste, while the sour taste is not prominent, but has a strong mellowness. Coffee lovers mostly drink on their own.

Java coffee: Java of Indonesia occupies an extremely important position in coffee history and is currently the world's leading producer of Robasta coffee, while its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.

Costa Rican coffee: high-quality Costa Rican coffee, known as "extra hard beans", grows above 1500 meters above sea level. Its particle size is very good, smooth and neat, high grade, excellent flavor. Contains every feeling you get from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent taste.

China Coffee Trading Network: www.gafei.com