Coffee common sense Turkish coffee is perhaps the most difficult coffee to make.
Turkish coffee is perhaps the most difficult coffee to make, and real Turkish coffee can only be obtained through a complex process. Add coffee and sugar to the Turkish coffee pot "Ibrik" and add a few cups of water as needed. The coffee pot can only be half full, because there is a lot of foam when the water is about to boil. When the coffee is boiling, remove the coffee pot from the fire to make the foam disappear. Repeat the above procedure twice before drinking.
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Coffee beans must take advantage of fresh drinking
There are three steps to keep coffee beans fresh: ① seals the one-way exhaust valve bag that comes with coffee beans with a sealed clip; ② is put in a sealed bag to prevent moisture from being inhaled; and ③ is put in the freezer to slow down the oxidation rate of coffee and maintain its fresh quality. If you need to drink, you must first take it out of the refrigerator and leave it at room temperature for a day before cooking and baking.
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Coffee supplies Coffee spoons are different from ordinary spoons
Many friends use coffee spoons to drink coffee because they are not very clear about how to use them. In fact, the coffee spoon plays a very important role in the coffee. The coffee spoon is specially used to stir the coffee. You should take it out and put it on the cup and saucer when drinking it, instead of using the coffee spoon to spoon the coffee and drink it slowly. In fact, coffee is like life, you have to taste it slowly before you can get the true meaning.
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