Seven indicators of high-quality coffee common sense coffee taste evaluation
① dry aroma Fragrance: the aroma of baked beans after grinding
② Wet aroma Aroma: the aroma of coffee liquid
③ acidity ACidity: the sour taste of coffee liquid
④ Alcohol thickness Body: concentration and weight sense of Coffee liquid
⑤ afterrhyme Aftertaste: commonly known as Huigan
⑥ flavor Flavor: taste perceived by taste buds after drinking coffee and aroma perceived by nasal cavity
⑦ taste balance Balance
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Espresso knowledge Espresso has the lowest caffeine content
Caffeine content is related to the variety of coffee beans, the degree of roasting and the soaking time of coffee powder: robusta beans are much higher than Arabica beans; the deeper the coffee beans are roasted, the less caffeine is; and the longer the coffee powder is soaked, the more caffeine is extracted. So for the same amount of beans, deep-baked Arabica beans are Italian concentrated with an Italian coffee machine and contain the least caffeine.
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The production zone of coffee, the production place of fine coffee beans.
The coffee production zone, which ranges from 25 degrees north latitude to 30 degrees south latitude, includes many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. Global coffee cultivation is concentrated in this area because of the limitation of temperature. Coffee trees are very vulnerable to frost, north or south latitude is not suitable, only in the tropics, the heat in this area
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