Jiangmen's first coffee bank will open tomorrow. "Coffee Prince" will go to the store to guide you.

"Walking in the Cloud" has a unique shape.

Jiangmen's first coffee bank will open tomorrow. Jiangmen Rong and Agricultural Commercial Bank will join hands with Taiwan coffee chain BANKCAKE Coffee to achieve the cross-border of finance and delicacy. The "coffee bank" model has changed the traditional service environment of the bank, bringing the leisure, relaxed atmosphere and coffee culture of the coffee shop into the bank outlets, bringing different experiences to the citizens.

Walking into the bank coffee, the elements of stainless steel, glass, leather and modern style are all obvious. The coffee machine here is the same as the Dubai Yacht Hotel. Coffee beans are imported directly from the plantation manor, coupled with the guidance of Taiwan's professional coffee team to ensure authentic quality. The special coffee in the store, "orange Chen Xiang", is even more unique.

Taiwan's "Coffee Prince" went to the store to guide.

A few days ago, Taiwan's "Coffee Prince" Lim Dong-Won and his team were at the Bank Coffee Shop to talk about coffee with reporters from Nandu. Lim Dong-Won has been in love with coffee for more than 20 years. When it comes to coffee, he has a deeper understanding than ordinary people.

Lim Dong-Won has been particularly interested in beverage preparation since childhood. He often reads relevant books and buys beverage-related materials for self-practice. When he is a student, he especially likes to go to cafes. After leaving the army, he focused on the field of coffee, and since then he was deeply attracted and even fascinated by the charm of coffee. Later, he continued to participate in coffee competitions and opened G A B B E in Taiwan in 2004. Coffee shop, his cross-border cooperation in Taiwan, Shanghai, Hangzhou and other places has also made more and more people know and like coffee through their own.

Lim Dong-Won said that the coffee industry in Jiangmen is developing rapidly, and many overseas Chinese want to taste authentic coffee when they go home. Bank happens to be able to meet their needs.

Self-created coffee flower-drawing to show aesthetics

Lim Dong-Won 's coffee flower has dozens of different patterns, which are described in detail in his book "the Infinite possibility of Coffee pattern". In addition to the basic leaves and heart-shaped patterns, butterflies, swans and conch are all his materials. Nandu reporters saw at the scene that Lim Dong-Won made pull flowers, which can be described as fast, accurate and perfect. The milk foam was poured directly into the coffee cup held by the left hand, and the right hand shook the milk foam, the pattern was perfectly presented. He said that different patterns of flower drawing skills can show a variety of vivid beauty, coffee is more like an aesthetic, people can have a spiritual dialogue with it.

Lim Dong-Won 's understanding of coffee culture is very simple, that is, it has local culture and materials, and has its own imagination, rather than simply imitating the western coffee culture. A simpler understanding is that coffee should also be integrated with the characteristic elements of each place, rather than blindly imitating. Therefore, Bank Coffee is opened in Jiangmen. Lim Dong-Won chose the most representative Xinhui tangerine peel to combine with coffee to launch the characteristic coffee orange tangerine fragrance. Tangerine peel is fruit peel, coffee is also fruit, the two taste compatible, put in ice cubes, sweet and sour, refreshing, like tea like drink.

[tale of Luzhou incense]

Shallow baking tastes better

In people's impression, coffee is always bitter, making many people unaccustomed to drinking it and unwilling to try it, Lim Dong-Won said. That is because the previous roasting method was too deep, resulting in the bitter taste of coffee, which needs to be mixed with milk or sugar. In recent years, people have found that coffee beans do not have to be roasted deeply, but light roasting tastes better, allowing customers to taste the original taste of the coffee fruit.

Today, people can also go directly to the manor to choose and buy, just like buying red wine, with a choice of variety and taste, which also provides coffee shops with more creative possibilities. "I just went to the Mexican coffee plantation to buy coffee beans." Lim Dong-Won said.

If it tastes comfortable, it's good coffee.

As a coffee professional, Lim Dong-Won is often asked what kind of coffee is good coffee, authentic coffee? In this regard, he said, it is very simple, drinking coffee does not need so much professional knowledge, follow their own intuitive feeling, feel comfortable to drink is good coffee. However, the production of good coffee is very fastidious. in addition to professional blending technology, the choice of raw materials and tools is also very important. for example, the water of Bank Coffee is treated by a professional water purification system, and the coffee machine is the same as the Dubai Yacht Hotel. coffee beans are imported directly from the plantation manor, coupled with the guidance of Taiwan's professional coffee team to ensure authentic quality.

Address: right side of Yikanghuating main entrance, Baishi Avenue, Pengjiang District

[history of the Prince of Coffee]

Lim Dong-Won won the first and third Taiwan Coffee Masters Competition and became the first Taiwanese player to participate in the World Coffee Masters Competition. In 2004, G A B E E. Professional Italian cafe. G A BEE. The team won five championships and two runner-up trophies in the Taiwan Coffee Masters Competition in five years, setting an unbeatable achievement.

Have gathered their own years of professional research technology into "Latte Art Coffee pull flower-the perfect encounter between Espresso and milk", "G A BEE. Champion Creative Coffee "2 books share the professional skills of coffee flower and creative coffee with the majority of readers. He also teaches around the world, actively disseminates and promotes professional coffee culture, and shares the joy and charm of coffee.