General knowledge of fine coffee taboos on drinking coffee
1: When drinking coffee, do not scoop coffee with a spoon to taste.
2: When drinking coffee, hold the cup with your index finger and thumb and drink it. The coffee dish does not have to be lifted. When standing and walking, drink coffee, you should lift the dish, hold the cup in your left hand, and put the coffee spoon into the dish after drinking coffee.
3: When drinking coffee in a coffee shop, behave in a civilized manner and don't stare at others. The softer the conversation, the better. Don't talk loudly regardless of the occasion.
4: When drinking CAPPUCCIONO in a restaurant, it is best to mix milk foam with coffee with a spoon, taste milk foam first, and then taste coffee. This way, he wouldn't drink it and turn into a beard.
The delicacy of coffee always coexists with the warm mind. To taste a good cup of coffee in the right way is not only easier to taste the delicacy of coffee, but also to live up to the mind of the brewer.
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The basis of coffee single boutique coffee beans
Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.
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Coffee bean roaster 300g small locomotive electric coffee roaster
Trial baking pot Yunnan iron card high mountain beans 280g (half a pound of beans) heat machine for a few minutes (show temperature is about 100 degrees) under bean baking 11 10 or so there is an explosion sound (show temperature is about 170 degrees) 12 25 or so end an explosion, continue heating and baking time at 13: 30 to hear the second explosion and immediately drop beans, the completion of baking is very suitable for coffee shop bar use, indoor baking can be ignored smoke discharge
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