30 methods of making Italian Coffee-2
16. Cinnamon Coffee-CINNAMON COFFEE:
Material: one coffee, 2 tablespoons marmalade, 1 cinnamon stick.
Production: put the marmalade into the cup, pour in the coffee and stir with the cinnamon stick. Produced.
17. Coffee Congerado-caf é CON GELOTO:
Material: ESPRESSO60ml, 100g vanilla ice cream.
Make: vanilla ice cream is piled in a cup and filled with espresso. Porcelain containers are in full bloom. Produced.
18. Almond Coffee-caf é AMARETTO:
Material: one hot coffee, a little sugar, a little white rum, a little fried almonds, 1-2 almonds.
Production: stir coffee and sugar, add white rum, put almonds into pieces, put almonds in a coffee plate. Produced.
19. Walnut coffee-caf é WALNUT:
Material: one hot coffee, one milk, a little sherry, whipped cream. Stir-fry some walnuts.
Make: pour milk and coffee into a cup, add a little sherry, float the glass with whipped cream, sprinkle walnuts and garnish. Produced.
20. Irish coffee-IRISH COFFEE:
Material: one hot coffee, a little Irish Whiskey or mint wine, a little sugar, a little cream, Irish coffee utensils, cups.
Production: add sugar and wine, heat the special coffee cup on the alcohol lamp, melt the sugar, pour in the hot coffee and decorate the surface with whipped cream. Produced.
Attention: pay attention to do not blow up the cup when heating, you can light the whiskey in the process, there is a blue flame.
21. Brandy Fire Coffee:
Material: one hot coffee, one lemon, a little brandy.
Make: adjust the sweetness of the hot coffee, cut the lemon peel into a spiral and soak in brandy, light the lemon peel with fire and quickly place it on the edge of the coffee cup. Produced.
twenty-two。 Orange tequila coffee:
Material: one hot coffee, one tequila 10g-25g, one orange.
Production: hot coffee with tequila, orange peel cut to do a variety of shapes, decoration, product.
23. Valencia Coffee-CAF é VALENCIA:
Material: one coffee, one milk, a little Jundu liqueur, lemon peel, cinnamon powder.
Production: coffee should be strong, pour in hot milk, Jundu liqueur floating lemon peel, pour into milk coffee, sprinkle with cinnamon powder, stir, produce.
Attention: wine should be soaked in lemon peel for a period of time.
24. Rum Milk Coffee-RUM caf é AU LAIT:
Materials: latte, milk, calorie (coffee liqueur), white rum, whipped cream, orange juice, orange peel, fine sugar.
Production: add calorie 10cc, white rum 10cc, fine sugar 5g, stir well, add coffee and milk, float whipped cream, add orange juice, garnish with orange peel. Produced.
25. Royal Coffee-CAF é ROYAL:
Material: one coffee, one sugar cube, a little brandy, one spoon for royal coffee.
Production: put a special cube sugar spoon on the cup, soak the cube sugar with brandy, ignite and produce.
Attention: dissolve the sugar cube, put the fire out and stir in the coffee.
twenty-six。 Burgundy Coffee-Caf é BOURGOGNE:
Material: one coffee, two tablespoons red wine, right amount of cream, a little red pomegranate syrup.
Production: put red wine in the coffee cup, a little red pomegranate syrup and red wine into the cream, foam and float on the coffee. Produced.
Attention: Burgundy is the hometown of red wine. Choosing a good red wine is the key.
twenty-seven。 Calorie Milk Coffee-KALUA AU LAIT:
Material: an iced coffee, a little calorie, a cup of milk.
Make: stir the calories, coffee and milk in a blender, pour into a cup and add crushed ice. Produced.
Attention: choose an emotional glass.
twenty-eight。 Martha Glenn-MAZAGRAN:
Material: one coffee, two tablespoons red wine, sugar, one slice of lemon, one piece of cinnamon stick.
Production: sugar into a cup, add coffee and stir well, add warm red wine, float a piece of lemon and attach cinnamon sticks. Produced.
Attention: cocktail flavor coffee. Don't use a glass.
twenty-nine。 Red wine cappuccino-VIRO CAPPUCINO:
Material: an iced coffee, a little red wine, a little whipped cream, a little cinnamon.
Production: iced coffee and red wine shake evenly, gently put cream on top to form two layers of color. Sprinkle cinnamon powder to decorate. Produced.
Attention: use a glass.
30. Cappuccino crushed ice-CAPPUCINO:
Material: one iced coffee, one mint wine, fresh cream, a little crushed ice, two chocolate bars.
Make: pour iced coffee, mint wine, cream and fine ice cubes into a SHAKE, shake well, pour into a glass, decorate with chocolate chips or chocolate bars, and produce.
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Basic knowledge of Fine Coffee how to make Espresso well
(1) the reason why coffee beans with fresh and certain quality do not mention fresh coffee beans is to correct a misunderstanding for brown friends that fresh roasting is not directly related to quality. Freshness is a factor and a premise, but freshness is not good. For example, fresh garbage and fresh poop have nothing to do with quality. So if it is poor quality raw beans and poor standards
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30 methods of making Italian Coffee-1
Fancy coffee making: 1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups hot
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