Boutique coffee utensils French filter pot for brewing coffee

French Press translates directly to "French Press" or "French Filter Press", also known as a filter press. It is a simple, lightweight and convenient brewing equipment. As long as the coffee beans are fresh, French press can also make a cup of mellow coffee. French press equipment:

Glass: The place where ground coffee is mixed with hot water.

Filter: There is a metal filter and a pressure rod for you to filter.

The use of French pressure is very simple, the following is how to use it:

1. Pour hot water into a glass

2. Pour in coffee powder

3. Stir gently with a bamboo spoon to mix coffee powder with hot water. (You can also press down slightly on the lever to mix)

4. Count the time. When it's time, press the lever.

5. Pour out the coffee!

But even though it's simple, there are still more ways to make good coffee!

1. Ratio of coffee powder to water

Generally, there are scales on the French pressure cup. One cup is 175ml, and two cups are about 300ml. The design itself leaves room at the bottom of the pot for coffee grounds to filter out. It is generally recommended to use about 14g of coffee powder in a cup. But you can adjust it yourself, if you want to drink stronger coffee, add more powder, if you want to drink weaker coffee, add less. Try it so you can get the proportions you like.

2. soaking time

Controlling the soaking time can control the shade. You can play and see.

3. Coffee powder thickness

The fineness of coffee powder will affect the efficiency of extraction, fine extraction efficiency is good, coarse extraction needs to take a long time. So the soaking time has to be controlled differently. Different thickness effect is also different, try it more ^^.

4. stirred

The way you stir also affects the coffee you brew. It is recommended to stir in the same direction, or gently mix the powder layer with water.

5. water temperature

Water temperature is also an important factor affecting coffee. The water temperature is too high to easily have a burnt smell, too low to extract the taste. At first, it is suggested that you can play 80℃-90℃, try to play to your favorite water temperature.

French pressure is very convenient and you can make coffee taste good. The following method is to pour the powder first and then heat the water. You can try your own method.^_^)

1. Pour the ground coffee into a glass pot (about 3 1/2 times the size of Pegasus or Eagle, or 3 - 4 times the size of fine sugar; if you want to drink stronger, you can grind it finer).

2. Slowly pour hot water into the glass (just boiled water can be put for a while, if you want to temperature, 95.c~85.c can try; high temperature, do not have a scorched taste, with lower temperature, do not have a bad acid or drink up the taste of stuffy taste...) At this point, you can see that the foam powder has been quite high ^^.. Let him soak for about two minutes, if you don't want to be too thick, soak time can be shortened,... After that, press the filter rod down slowly.

3. Press the filter rod to the bottom, you can pour it into the coffee cup and drink it hot (remember to preheat the coffee cup)

4. If you don't want to drink coffee grounds, there's an easy way to do that. Put filter paper in a filter cup.

Re-filtration (filter cup filter paper first blanched, so as not to coffee cooling too fast, some people think unnecessary, but the French pressure soak is simple filter paper type insufficient, and the French pressure residue, filter paper can filter it)