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Basic knowledge of boutique coffee beans Mantenin coffee beans

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, ◆ Origin: Indonesia Sumatra ◆, Sumatra, Indonesia baking method: City Roast ◆ characteristics: 1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste. two。 Aroma: special aroma like caramel, mellow smell. 3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green. In the era when Blue Mountain was not yet made public, it was

◆ Origin: Indonesia Sumatra, Sumatra, Indonesia

◆ baking method: City Roast

◆ features:

1. Taste: mellow and full-bodied, sweet and bitter, no soft sour taste, but bitter taste.

two。 Aroma: special aroma like caramel, mellow smell.

3. Vision: after baking, the beans are very large, and the raw beans are brown or dark green.

In the era when Blue Mountain has not yet been made public, it is considered to be the best product in the world. after baking, the beans are very large, raw beans are brown or dark green, special aroma like caramel, mellow taste, sweet and bitter without soft sour taste, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans. Mantenin is mainly produced in Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.