Coffee review

The practice of fancy Coffee General knowledge of fine coffee production

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Viennese coffee ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has a three-stage variation.

Vienna Coffee

Material: hot coffee

One cup of coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate rice, sugar packet.

Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar.

Features: this famous coffee from Austria has a three-stage taste and is suitable for people with a sweet tooth.

Suitable drinking time: morning or afternoon.

Hawaiian style coffee

Ingredients: a cup of hot coffee, right amount of whipped cream, a little thin wine.

Practice: a cup of hot coffee is about 8 cents full, whirled with a layer of whipped cream, and sprinkled with a little liqueur. Features: the refreshing feeling of peppermint wine will make the dry and hot feeling disappear, drink hot coffee through the cold whipped cream, feel unique flavor, like being in the Gulf of Hawaii.

Suitable time to drink: afternoon or after meal.

Vanilla iced coffee

Ingredients: one cup of hot coffee, one Vanilla Ice Cream ball, 1 ounce sugar water, 2 ounces of crushed ice.

What to do: put the crushed ice into the mixer, pour in the coffee, add half a vanilla ice cream ball, 1 pound 2 ounces of sugar water, shake hard, then pour into a glass, add crushed ice, place the remaining half vanilla ice cream ball on the ice and sprinkle with almond slices.

Features: cold iced coffee, light and pleasant, with fresh aromas of cream and vanilla.

Suitable drinking time: all day.

Irish coffee

Materials: Irish Whiskey 1 pound 2 oz ~ 1 oz, cube sugar, a cup of hot coffee, right amount of fresh cream.

How to do it: put 1 ounce Irish Whiskey into the special cup, add cube sugar (or 2 tablespoons granulated sugar), put on the special rack, heat it with an alcohol lamp until the sugar melts, then pour in the hot coffee about 8 minutes full, and finally add a layer of cream.

Features: strong aroma, suitable for men to drink.

Suitable drinking time: night.

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