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Italian coffee formula making three kinds of fancy coffee making

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

Viennese coffee-

Make a large cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple!

Coconut coffee-

Take a tall glass with a handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes high, then add syrup 15ml. Make an espresso, pour it into a cup and spray with whipped cream. The aroma of wine is refreshing and delicious.

Caramel macchiato-

Take a tall glass with a handle, add caramel water 20ml, add ice to 7 minutes full, and pour in milk as high as ice. Make two portions of espresso, one directly poured in and the other slowly poured in with the help of a spoon. Use the manual foam mechanism to make a not-so-hot foam, add it to the coffee, pull on the caramel syrup, and hook out the pattern with a needle.

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