Italian coffee formula making three kinds of fancy coffee making
Viennese coffee-
Make a large cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple!
Coconut coffee-
Take a tall glass with a handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes high, then add syrup 15ml. Make an espresso, pour it into a cup and spray with whipped cream. The aroma of wine is refreshing and delicious.
Caramel macchiato-
Take a tall glass with a handle, add caramel water 20ml, add ice to 7 minutes full, and pour in milk as high as ice. Make two portions of espresso, one directly poured in and the other slowly poured in with the help of a spoon. Use the manual foam mechanism to make a not-so-hot foam, add it to the coffee, pull on the caramel syrup, and hook out the pattern with a needle.
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Malaysia's coffee specialty white coffee
White coffee is a Malaysian specialty. Has a history of more than 100 years. White coffee is not white. It differs from regular coffee in the way it is made. White coffee uses special liberica,Aribica,Robusta and extremely de-fingered creamer raw materials. After moderate and low temperature roasting and special processing, a large amount of caffeine is removed, and the charred bitterness produced by high temperature carbon roasting is removed.
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The basic knowledge of fine coffee the knack of making coffee
1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly on the fire, but brew it at a temperature between 90 and 96 ℃ (195 to 205 ℉). 2. Do not reheat the brewed coffee. It is recommended that you brew the coffee each time before drinking it, and only brew the amount you want to drink. The temperature to maintain the best flavor of the coffee is 86 ℃ (185 ℉). 3. Use fresh
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