Nav: Home > Coffee Knowledge >

The method of making coffee in Vietnamese pot (illustration)

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Vietnam pot production method diagram 1, add a cream ball or a little condensed milk to the coffee cup: 2, take out the small lid of the Vietnamese pot: 3, add two tablespoons of coffee powder (about 10-12g): 4, put on the small lid of the Vietnamese pot, and tighten: 5, add hot water of about 95 degrees, pour evenly over the coffee powder: 6, let the water flow slowly through the coffee powder for about 3 minutes.

Illustration of the method of making Vietnamese pots

1. Add a cream ball or a little condensed milk to the coffee cup:

2. Remove the small lid from the Vietnamese pot:

3. Add two tablespoons of coffee powder (about 10-12g):

4. Put on the small lid inside the Vietnamese pot and tighten it:

5. Add about 95 degrees hot water and sprinkle evenly over the coffee powder:

Stand for about 3 minutes and let the water slowly pass through the coffee powder and flow into the following cup:

After all the water has flowed into the cup, take down the Vietnamese pot and enjoy a cup of authentic and delicious Vietnamese coffee:

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。