The method of making coffee in Vietnamese pot (illustration)
Illustration of the method of making Vietnamese pots
1. Add a cream ball or a little condensed milk to the coffee cup:
2. Remove the small lid from the Vietnamese pot:
3. Add two tablespoons of coffee powder (about 10-12g):
4. Put on the small lid inside the Vietnamese pot and tighten it:
5. Add about 95 degrees hot water and sprinkle evenly over the coffee powder:
Stand for about 3 minutes and let the water slowly pass through the coffee powder and flow into the following cup:
After all the water has flowed into the cup, take down the Vietnamese pot and enjoy a cup of authentic and delicious Vietnamese coffee:
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How to use a hand grinder for coffee utensils (illustration)
Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.
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Junior coffee roasters must see the introduction to roasting practice.
Without the taste of baking, it is impossible to appear in the cup; as for cooking, it is a means to avoid the disadvantages of baking. This is a view that all coffee experts will agree with, but what happened to the coffee beans during the baking process? What does the so-called first explosion and the second explosion mean? Now let's learn about baking from the beginning. Why did you do it yourself?
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