The legend of the origin of coffee the source of the story of coffee beans

At present, coffee is an indispensable drink in our lives, but on the long journey of finding coffee, it seems that we can feel the romance of people's enthusiasm and adventure. How was coffee discovered and accepted all over the world? And how do you start cultivating? Among the countless coffee discovery legends, there are two great legends that are most exciting. Is that the Shepherd's Story and the Arab Monk? The former is Christian discovery, the latter is Islamic discovery.

The Shepherd's Story

A shepherd in Ethiopia in the sixteenth century found one day that his sheep were suddenly jumping around. He thought it was very strange. After careful observation, he realized that the sheep had eaten only one kind of red fruit.

So he took the fruit and gave it to the monks of the monastery, and all felt refreshed after eating it; it is said that the fruit was used as a refreshing medicine and was well received by the monks for a lifetime.

Arab monks

In 1258, Chief Sherk, who was deported by his people for committing crimes, was arrested. Omar, wandering to Wasaba (Arabia), far from his native Mocha, was so hungry and tired that he could not walk any more. When he sat down on the root of a tree to rest, he found a bird flying on a branch and singing with a most pleasant voice he had never heard before.

He looked carefully and saw that the bird had opened its throat to sing beautifully after pecking at the fruit on the branch, so he picked all the fruit in that area and put it into a pot of water to boil.

After that, it began to emit a rich fragrance. After drinking it, not only did it taste good, but it also refreshed his tired body and mind.

So he gathered many of these wonderful fruits, boiled them into soup to drink when he was sick, and finally, because of his good deeds, the people of his hometown forgave his sins and let him return to Mocha, and praised him as a "saint."

>> Romantic stories

One of coffee's most romantic stories concerns Gabriel, a French naval officer serving on Matinique. Mathieu. de Klee's. When he was about to leave Paris, he managed to get some coffee trees and decided to take them back to Martinique.

That was around 1720 or 1723. He may have returned twice, because none of the seedlings he brought the first time survived. I can be sure that, ultimately, de. Klee set sail from Nantes with one of the finest saplings ever carefully tended. The saplings are kept on deck in a glass case that protects them from splashing and keeps them warm.

de Klee's diary recounts how his ship was threatened by Tunis pirates and survived a storm. The diary also mentioned that a man on board was jealous of him and tried to destroy the tree, even breaking a branch in a struggle. Later, when the ship ran aground and drinking water was not self-sufficient, Deckley used his own drinking water to irrigate the naked saplings.

>> About the origin of the term "coffee"

All historians seem to agree that coffee was born in Kaffa, Ethiopia.

The name coffee comes from

Arabic "Qahwah"-meaning vegetable drink

Later coffee spread all over the world and was named after its origin "KAFFA."

It wasn't until the 18th century that it was officially named coffee.