Coffee dictionaries commonly used coffee terms about coffee utensils
* Propeller bean grinder: a bean grinder with a knife shaped like a propeller.
* disk type bean grinder: a bean grinder whose knife is of flat plate type.
* Cone bean grinder: a bean grinder with a tapered knife.
* Bean storage tank: the space above the bean grinder to store coffee beans.
* Bean trough: the place at the bottom of the bean grinder to receive the ground coffee powder, and the bean trough for business use is usually the dispenser.
* dispenser: a tool for quantifying coffee powder, usually combined with the bean trough of a bean grinder.
* weight reduction board: the small parts attached to some mocha pots are mainly designed to allow users to put less coffee powder.
* pressure relief valve: the valve used to remove the pressure in the cartridge, which will be opened when the pressure reaches the set pressure.
* pressure valve: the valve designed for the accumulation pressure in the cartridge is constructed the same as the pressure relief valve, but with different functions.
* flannel: a material of flannel, which refers to the way flannel is used to filter coffee powder in Zichong coffee.
* Metal filter: in the filter type, the brewing method of coffee powder is filtered by using metal with very fine holes.
* Upper pot: the upper half of the plug kettle.
* Pot: the lower half of the stopper.
* the term Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).
* the term "Double:Espresso" refers to the brewing of Espresso from a double portion of coffee beans (about 14g-18g).
* the term Triple:Espresso refers to brewing a cup of Espresso out of three times the amount of coffee beans (about 21g-27g).
* filter: the parts of the Espresso machine containing coffee powder will have different capacities according to different types.
* boil the head: where the Espresso machine comes out of the water.
* filter handle: in an Espresso machine, the handle of the filter is locked on the head of the filter when cooking.
* non-porous filter: filter handle with no outlet, used to clean the brewing head and internal pipe of Espresso coffee machine.
* pump: a device in an Espresso machine that pressurizes water.
* filler: a tool for compacting coffee powder, preferably made of metal.
* Drum bean roaster: another name is drum bean dryer, whose baking chamber is barrel-shaped and can be rotated to stir coffee beans when roasting.
* Direct-fired bean roaster: a roaster that has no complete barrier between pyrogen and coffee beans and can directly heat and roast coffee beans.
* Air flow bean roaster: a bean roaster that uses hot air to bake coffee beans.
* semi-direct-fire bean dryer: a roaster with both air-flow and direct-fire heating.
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Coffee dictionaries commonly used coffee terms about coffee beans
* Coffee cherry: the fruit of a coffee tree, named because its rind is bright red and its shape is very similar to cherries. * round beans: when the coffee fruit is growing, one of the two seeds develops very well, and the other seed is eaten so that the coffee bean that should be oval becomes round. * Elephant beans: bigger than ordinary coffee beans and usually insipid in taste. * Coffee
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Coffee dictionaries commonly used coffee terms other coffee words
* Cupping: a way to test the quality of coffee. Basically, put the ground fresh coffee beans in a cup, pour them into hot water and soak them, then scoop them out with a small spoon without filtering. * extraction: the necessary substance is dissolved through a liquid and precipitated. * caffeine: the chemical formula is C8H10N402, the only plant base containing nitrogen, such as refreshing, diuresis and elimination.
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