The most commonly used English word for coffee in boutique coffee beans

Common English words for coffee

Coffee bar=coffee shop= Cafe

Coffee bean= coffee beans

Coffee break= has a coffee break at work.

Coffee grinder= coffee bean grinder

Coffee machine= coffee maker

Coffee pot= coffee maker

Coffee table= coffee table and coffee table

Wake up and smell the coffee=, wake up and realize the reality!

Instant coffee =?

A. Quick coffee

B. Instant coffee

Instant coffee= instant coffee.

Instant here is the adjective "hot water can eat" meaning, if your memory is not bad, you should still remember instant noodles = instant noodles bar ~

Common names of common coffee products:

Italian Coffee: Italian Coffee

Italian espresso: Espresso

Italian foam Coffee: Cappuccino

Latte: CafeLatte (Coffee Latte)

American Coffee: CafeAmericano

French drip Coffee: French Coffee

Ice method trickling filter: Iced French Coffee

Decaf: Decaffeinated Coffee

Mamba Coffee: Special Coffee (Mandeling and Brazilian Coffee)

Instant coffee: Instant Coffee

Freshly ground coffee: Fresh Ground Coffee

Iced coffee: Iced Coffee

Espresso: Iced Espresso

Iced mint coffee: Iced Mint Coffee

Iced cappuccino: Iced Cappuccino

Iced caramel cappuccino: Iced Caramel Cappuccino

Ice vanilla cappuccino: Iced Vanilla Cappuccino

Iced hazelnut cappuccino: Iced Hazelnut Cappuccino

Fruity iced cappuccino: Iced Fruit Cappuccino

Fruity cappuccino: Fruit Cappuccino

Lavender cappuccino: Lavender Cappuccino

Vanilla cappuccino: Vanilla Cappuccino

Hazelnut cappuccino: Hazelnut Cappuccino

Common fancy coffee name:

Iced latte: Iced CafeLatte

Iced caramel coffee latte: Iced Caramel Latte

Iced vanilla coffee latte: Iced Vanilla Latte

Iced hazelnut coffee latte: Iced Hazelnut Latte

Iced pineapple coffee latte: Iced Pineapple Latte

Iced strawberry coffee latte: Iced Strawberry Latte

Iced coffee latte: Iced Fruit Latte

BlackBerry coffee latte: Blackberry Latte

Latte vanilla: Vanilla Bean Latte

Lavender coffee latte: Lavender Latte

Coconut iced coffee latte: Iced Coconut Latte

BlackBerry iced coffee latte: Iced Blackberry Latte

Mango iced coffee latte: Iced Mango Latte

Peach iced coffee latte: Iced Peach Latte

Peach coffee latte: Peach Latte

Cherry coffee latte: Cherry Latte

Cherry iced coffee latte: Iced Cherry Latte

Hazelnut coffee latte: Hazelnut Latte

Banana coffee latte: Banana Latte

Espresso Campbell Blue: Espresso Con Panna

Espresso macchiato: Espresso Macchiato

Iced American coffee: Iced CafeAmericano

Pineapple iced American coffee: Iced Pineapple Americano

Mango iced American coffee: Iced Mango Americano

Peach iced American coffee: Iced Peach Americano

Banana iced American coffee: Iced Banana Americano

Ice mocha: Iced Mochaccino

Strawberry mocha: Iced Strawberry Mocha

Cherry mocha: Cherry Mocha

Coconut mocha: Coconut Mocha

Mango mocha coffee: Mango Mocha

Banana mocha coffee: Banana Mocha

Iced fruit coffee: Iced Fruit Coffee

French Vanilla Coffee: French Vanilla Coffee

Floating iced coffee: Iced Coffee Float

Chocolate iced coffee: Iced Chocolate Coffee

Chocolate Coffee: Chocolate Coffee

Tarazhu Alpine Coffee: Tarrazu Coffee

Carbonated coffee: Charcoal Coffee

Trellio Coffee: Tres Rios Coffee

Viennese coffee: Vienna Coffee

Apricot Coffee: Saronno Coffee

Hawaiian Kona Coffee: Hawaiian Kona Coffee

Lady Rose Coffee: Rose Lady Coffee

Mexican iced coffee: Iced Mexican Coffee

Swiss iced coffee: Iced Swiss Coffee

Brazilian Coffee: Brazil Coffee

Royal Coffee: Royal Coffee

Jundu Coffee: Cointreau Coffee

El Coffee: Irish Coffee

Ginger coffee: Ginger Juice Coffee

Lady Coffee: Dame Coffee

Coconut Coffee: Coconut Coffee

English commonly used when you enter a cafe to order:

1.Barista [coffee maker]

Barista (Barista) occupation definition: a person engaged in coffee preparation, production and service. What are you engaged in? The work includes: (1) basic identification of coffee beans and blending of different flavors of coffee according to the characteristics of coffee beans; (2) using coffee equipment and coffee utensils to make coffee; (3) providing coffee services to customers; and (4) spreading coffee culture.

2.Shot [one espresso]

One ounce of espresso. Each standard espresso consists of three parts: rich gold bubble [crema]

, mellow taste [body] and warm heart [heart]. Gold foam refers to the caramel-colored foam on the surface of espresso, which disappears a few seconds after the espresso is brewed.

3.Espresso [espresso]

Use the mellow coffee extracted from our concentrated roasted coffee beans. Espresso is usually served in a small coffee cup and is often used to blend other unique coffee drinks.

4.Espresso Con Pana (Elystro blue concentrate) [concentrated Campbell blue]

The espresso is covered with smooth whipped cream.

5.Espresso Macchiato [concentrated macchiato] (Elystro SPRECTRON 39, music so MA-KEE-AH'-TOE)

Espresso is gently marked with foam.

6.Caffe Latte (KA-FAY' LA'-TAY) [latte]

A three-stage, smooth-tasting drink: a fresh espresso, filled with hot milk, and then covered with a thin layer of milk foam to create an amazing taste. Latte Macchiato is made in much the same way as Natti, except that Macchiato must first add milk and then add coffee to "mark" it to make it smoother [Macchiato] means "mark" in Italian.

7.Caffe Mocha (KA-FAY' MO'-KAH) [Mocha]

A classic combination of mellow espresso and high-quality chocolate, mixed with fresh hot milk and topped with smooth whipped cream.

8.Cappuccino (KA-PU-CHEE'-NO) [cappuccino]

A typical Italian breakfast drink with less milk and more bubbles than Latte. Generally speaking, "dry" [dry] refers to cappuccino with more milk foam, while "wet" [wet] refers to cappuccino with more milk.

9.Caffe Americano (KA-FAY' American Coffee) [American coffee]

The combination of mellow espresso and hot water creates a drink with a full flavor and a deep taste of espresso.

10.Single [single espresso]

An espresso (about 1 ounce) extracted from an espresso machine, usually served alone or steamed with mellow hot milk. Most small and medium drinks contain an espresso.

11.Double [double espresso]

Two single espressos are standard for Starbucks large drinks, but if you want your medium natty

The flavor is a little stronger. You can tell the service staff to add another espresso for you.

12.Short [small cup]

In Starbucks,Short, it refers to 8 ounces of beverages, which are best served after dinner.

13.Tall [medium cup]

Tall refers to 12 ounces (about 360ml) of drinks, which is the most popular Size.

14.Grande [mug]

In Starbucks,Grande, it refers to a 16-ounce drink, which is your best choice when you want to reward yourself.

15.Low-fat [low fat]

For a more burden-free option, you can choose low-fat milk to make your own low-fat natty.

16.No foam [no foam]

Don't you like the milk foam on the embankment on your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk.

17.Dry [with more milk foam]

It means that there are more bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need.

18.With room [leave some space]

I'd like to add some milk to my American coffee / daily coffee, please make some room for me.

19.Whip [whipped cream]

The abbreviation for Whipped cream. If you want to reduce the calories of mocha coffee, you can tell the service staff, "I don't want whipped cream" (no whip).

20.Vanilla [vanilla syrup], Hazelnut [hazelnut syrup],... Etc.