Coffee review

Why do coffee common sense merchants overroast coffee beans?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, 1. Deep roasting will make guests who don't know much about coffee feel very coffee-flavored; 2, lower requirements for raw coffee beans, and even do not have to go to the selection of several carefully selected coffee beans to match. The flavor of coffee produced by deep roasting of any kinds of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans. 3. Low requirements for coffee machine operators

1. Deep baking will make guests who don't know much about coffee feel that it smells like coffee.

2. the requirement for raw coffee beans is reduced, and it is not even necessary to go to the selection of several carefully selected coffee beans to match them. The flavor of coffee produced by deep roasting of any kind of coffee beans is similar, because deep roasting will burn off most of the flavor of coffee beans.

3. Low requirements for coffee machine operators, you can almost ignore the stable coffee made by considering factors (because it is difficult for you to make a unique flavor with this kind of coffee beans)

4. The taste of deep-roasted coffee beans that changes over time is basically unnoticed.

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