Coffee review

The production of sparkling iced coffee new menu fancy coffee in cafe

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Materials for making sparkling iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc. Beans: Mamba coffee beans. (medium and deep baking) utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup. Cup: HG9811 molded glass

Production of sparkling iced coffee

Ingredients: coffee beans 60 g / 6 cup, cold boiled water 720cc/6 cup, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc.

Beans: Mamba coffee beans. (medium and deep baking)

Utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup.

Use the cup: HG9811 shape glass.

1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.

two。 Pour ice drop coffee about 150cc, coffee ice cubes and fructose into the cup.

3. Soda slowly rotate and pour into the cup.

4. Decorate the cup with lemon slices and red cherries.

5. This is the end of the cool and unique foam iced coffee.

Extracted from: http://www.coffeebug.org/knowledge/brewing/169.html

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