The production of sparkling iced coffee new menu fancy coffee in cafe
Production of sparkling iced coffee
Ingredients: coffee beans 60 g / 6 cup, cold boiled water 720cc/6 cup, crushed ice, soda soda (lighter) or 7-up soda (sweeter) 90cc, 1 lemon slice, 1 red cherry, fructose 30cc.
Beans: Mamba coffee beans. (medium and deep baking)
Utensils: ice drop coffee group, pill filter paper, bean grinder, snow cup.
Use the cup: HG9811 shape glass.
1. The coffee is extracted by the "ice drop coffee usage" with the ice drop coffee group.
two。 Pour ice drop coffee about 150cc, coffee ice cubes and fructose into the cup.
3. Soda slowly rotate and pour into the cup.
4. Decorate the cup with lemon slices and red cherries.
5. This is the end of the cool and unique foam iced coffee.
Extracted from: http://www.coffeebug.org/knowledge/brewing/169.html
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The method of making iced coffee
Ingredients for floating iced coffee: coffee beans 60 grams / 6 cups, cold boiled water 720cc/6 cups, crushed ice cubes, fresh cream, fructose, vanilla ice cream, chocolate sauce, colorful rice. Beans: Manteau coffee beans. (deep baking) utensils: ice drop coffee group, ball filter paper, bean grinder, ice sob digger. Use the cup: HG9811 shape glass. 1. Add ice 2 to the cup.
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The basic method of making ice drop coffee how to make ice drop coffee powder with the proportion of water powder and ice drop
1) Ice drop coffee utensils 1), ice drop coffee maker 2, ice drop coffee beans 3, bean grinder 4, pellet filter paper 5, shape glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use.
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