Barista's tips for making latte macchiato with obvious layering
Italian latte macchiato is favored by coffee lovers not only because of its taste, but also because of its charming appearance. Although its taste can vary from person to person, the following suggestions can help the macchiato in the coffee cup distinguish its unique three layers of effect:
Pour a small amount of cold milk into the glass.
Wait about 20 seconds between making milk foam and coffee.
Set the coffee temperature to "high".
In addition, you can also add different syrup to your latte macchiato to meet your personal preferences. First put the syrup into a glass, and then make milk foam in the cup, so that your favorite syrup flavor will blend into the milk.
Latte macchiato means "hanging a cup of milk" in Italian. Today's fashionable coffee actually originated from an Italian children's drink, and the quality of coffee varies from water quality to water quality.
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Barista's Tips Water quality determines Coffee quality
Coffee contains 98% water. The quality of the water used to cook coffee has a significant effect on the quality of coffee. The best water for brewing coffee should be fresh and contain minerals and oxygen, and the hardness of the water should be moderate or lower. If the hardness of the water is more than 10 (dH), we would recommend using a filter element called CLARIS. If possible, the coffee maker
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Making skills of Maggiato Italian Coffee and Fancy Coffee
Maggialdo means that the west is embellished, that is, espresso with a little milk foam. At first glance, it looks like a small cappuccino coffee, and even though it has the same ingredients as cappuccino, Maggialdo smells stronger and more fragrant. An espresso cup (70ml) consisting of 100CC milk, coffee beans, sugar or cocoa powder is prepared directly in the espresso cup
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