Coffee review

The types of coffee are generally divided into coffee drinks and coffee beans

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: also known as Milk Coffee, a strong coffee brewed under steam pressure.

咖啡的种类分为咖啡饮品和咖啡豆的种类

The types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee.

Here are some common types of coffee--

Cappuccino: also known as "milk coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam account for 1 / 3 of each.

A brief introduction to the types of coffee

Latte steam pressurized espresso with the same proportion of hot milk.

Mocha regular coffee with lots of hot milk and sugar.

Regular coffee with lots of hot milk and sugar.

Black coffee, also known as "black coffee", contains only coffee.

White coffee adds milk to the coffee.

Espresso or espresso is brewed with hot water and ground into a fine coffee powder under high pressure.

Seasoned coffee according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

American espresso with a lot of hot water is softer than ordinary espresso.

Irish coffee is served with whiskey and cream on top.

Vietnamese coffee is poured into a metal filter, filled with ice cubes and condensed milk, and let the coffee drip directly onto the ice.

There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin.

The following is a list of some major producing countries and their famous coffee:

Ethiopia: Haramoka, Yegashafi (Yirgacheffe)

Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)

Puerto Rico: selected by Yukot (Yauco Selecto)

Costa Rica: Tarazu (Tarrazu)

United States: Kona

Yemen: Yemeni Moka

Kenya: Kenya AA

Tanzania: Kilimanjaro

Indonesia: Mantenin, Java

India: Malaba

Papua New Guinea

Brazil: Santos

Jamaica: blue Mountains

Cuba: Crystal Mountain

Mexico

Panama

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