The basic knowledge of drinking Coffee what sugar is appropriate for drinking coffee

Sugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark.

Generally speaking, white sugar and yellow sugar are suitable for adding flavor to coffee or black tea, and yellow sugar is often used to flavor cooking dishes. Yellow sugar contains more abundant nutrients, there is the effect of blood warming stomach; white sugar taste more pure alcohol, cool, color better.

Coffee put sugar can be three main: yellow sugar (cane sugar), white sugar (refined sugar), sugar cube (crystal refined sugar compressed dry).

Drinking milk tea with white sugar is an answer that most people have a consensus on, but drinking coffee with white sugar or yellow sugar is more controversial. Italian coffee originating in Europe traditionally contains white sugar, or even powdered sugar finer than sugar. But coffee culture spread to Asia, first to Japan, Taiwan, then Hong Kong and even mainland China, the concept of coffee and sugar and milk has been very common, there is no mention of white sugar or yellow sugar is the traditional authentic, the choice of sugar can be determined according to personal taste.

As for whether white sugar and yellow sugar have an effect on the taste of coffee, the answer is yes, just like the principle of cooking spices. If yellow sugar refers to Raw Sugar(cane sugar) rather than the so-called "yellow sugar" dyed, the sugar itself has the sweetness of sugar cane, adding coffee will make coffee with a little sugar cane and caramel taste; and white sugar refined, will only add pure sweetness to coffee.

Brown sugar is generally thicker than white granulated sugar. Does it affect the taste of coffee because of its slow dissolution rate? The coarseness and fineness of yellow sugar commonly used in the market have little effect on the taste of coffee. In fact, in addition to white sugar and yellow sugar, you can also try to add honey, maple sugar and brown sugar to the taste of coffee. Even supermarkets sell various blended coffee sugars. Coffee lovers generally prefer to choose cane sugar, because the ingredients are more natural, containing fewer additives, most people think it is healthier. The sweetness of white granulated sugar is direct, but modern people stress health, and cane sugar with lower refining degree has become the choice of many people.

Cube sugar, also known as half cube sugar, refers to white cube sugar, processed from refined sugar, characterized by pure quality, white and shiny, sugar cube edges complete, with appropriate firm, not easy to break, but quickly dissolved in water, the solution is clear and transparent.

Some people say "good coffee without sugar" or "coffee drinkers without sugar". In fact, no sugar or milk to taste coffee, is one of the ways to understand the taste of coffee, but can not be judged by this method alone will not drink coffee. The purpose of coffee sugar is to reduce bitterness, sugar or not, or which kind of sugar can be put according to the mood, coffee this leisure activity, or free and the most comfortable.