How to make good coffee seven rules for making good coffee
● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully roasted, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; when the heat comes, it still needs to be ground, and what is brewed is the golden amber coffee.
● stores coffee beans in sheltered containers for external exposure, but the effect does inadvertently change the most precious thing. Protect it so that it doesn't deteriorate inexplicably when it is appreciated.
It is necessary to grind coffee beans before ● blending, but to seize the opportunity, premature shaping can only bring unnecessary waiting, and it is difficult to ensure that things will not go bad during the wait.
● should put the water of the faucet for a few seconds before use, and then boil the water with the fresh cold water that has just flowed out of the faucet, but not for too long, and do not pour boiled water on the coffee to make coffee. Do not know how to treat beans well, even blue mountain coffee beans will turn sour.
● uses your favorite method-- pistons, drips or whatever-- to make sure the coffee has enough time to brew, no matter how it is done, even if the preparation is complete and perfect, it takes enough time and there is no hurry. Life, a little bit of infiltration in the calm taste, is the most perfect.
● ready-to-drink everything is ripe, there is no need to wait. Cooling is a terrible thing, and the continuous production and accumulation of glycyrrhizic acid in cooling is enough to destroy carefully brewed coffee.
● must remember to preheat the cup and pour it into the coffee. One is very hot and the other is very cold. It is easy to change the cup if it is scalded, but the coffee has gone sour, but it is difficult to recover. You know, the brewing process can be the same, but it is difficult to use the original bean.
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Coffee drinking skills the ideal time to grind coffee
The props for grinding coffee beans are called grinders. The task of grinding roasted coffee beans into powder is called crushing. It is said that Beethoven grinds 60 coffee beans into a mill every morning and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun coffee beans. Those dark brown beans seem ordinary, but they have a lot of knowledge at all stages.
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Freshness is the life of coffee. Smell, see, peel, three actions. You can buy coffee beans.
Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.
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