Ethiopian Coffee Culture Coffee
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become "Cafe ala Sultana", the earliest coffee drink in history.
Turkish coffee is brewed with utensils similar to long-handle spoons (Ibrik), a traditional method that thickens deep-roasted coffee. Today, espresso machines are used in Italy to brew coffee, which is the result of improvements made by Venetian merchants after introducing Turkish coffee into Italy.
The roasting degree of espresso is lighter than that of Turkish coffee. After it was introduced into France, it was called French coffee, and the roasting degree was a little shallower. After that, it was introduced to other countries, so there was German coffee, American coffee and so on, and the roasting degree became shallower and shallower. Drinking coffee is of religious significance in Arabia and Turkey. As the roasting degree is getting lighter and shallower, coffee has gradually become a popular drink like tea.
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Famous fancy coffee recommended French Napoleon coffee
On the eve of the French Revolution, a short, flesh-faced, stocky young officer appeared at the famous Café Procobe in Paris, found that he did not have enough money with him, and was detained as collateral by the persistent young clerk. How could the young man have thought that the guest he was teasing was none other than the future Emperor Napoleon? Napoleon used to go to Paris to fight chess.
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Coffee culture British people who love coffee
A touch of English coffee. Boutique coffee is becoming more and more popular in Britain. The first UK Coffee Week kicked off in London this week, with coffee lovers enjoying the aroma of coffee beans and the sunshine of British spring. Walking through the streets of London, a touch of freshly ground coffee beans pervades
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