How to correctly taste a cup of Espresso in espresso
Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first, espresso has a strong and charming aroma and should be well immersed, and then there is a variety of styles of Espresso, which can be determined according to personal preferences. Basically, there are two kinds, one is to drink it in one sip, the other is to drink it a little first, and then drink it in one sip. There is a difference in the way and feeling of each taste. Basically, you can taste the comprehensive taste of espresso in one mouthful, while the layered taste of espresso can be tasted in different times. If you drink a perfect cup of espresso, you can easily feel the obvious and flamboyant difference between it and any other coffee you've had. The perfect espresso allows you to return to your mouth for 20-30 minutes after drinking.
4. The most fragrant coffee that does not affect sleep.
It may be the influence of friendship long-term instant coffee and the development of domestic coffee culture. Many people think that coffee is extremely harmful to sleep. So here I would like to use the words of international authorities to state the caffeine content of espresso.
The amount of caffeine in espresso is not higher than that of other coffee because it tastes strong. Caffeine is a tasteless, water-soluble white powder that has a certain excitatory effect. According to coffeeresearch.org 's research, caffeine is not addictive. The content of caffeine in espresso is the lowest of all coffee practices. Because in the production process, coffee and water contact time is the shortest. The caffeine content of Espresso is about 1 × 4 of the caffeine content of ordinary coffee and 8-1 10 of the caffeine content of instant coffee.
When we have a perfect cup of espresso, we can make all kinds of coffee that are popular all over the world like Cappuccino,Moka and Latte on the basis of espresso.
The last point is:
The machine is not a good espresso the most important key! The person who operates the machine is! We call the expert who operates the espresso machine barista.
What's the secret of being a good barista? The answer is: pay attention to the relationship between parameter and coffee in your mouth, and try to control all the details and try to get the best results.
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Understand and identify the requirements of the perfect Espresso of Italian coffee
Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect.
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The main ingredients of a cup of strong coffee
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
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