How do you make a cappuccino in the basics of espresso?
Cappuccino, a romantic name, a fancy coffee symbolizing love, many friends like to drink cappuccino, and now more and more people like to make a delicious cup of coffee at home to comfort themselves after a hard day's work. So how do you make a cappuccino? The editor is going to teach you how to make cappuccino today.
In addition to having strong coffee, a good cappuccino should be accompanied by good milk foam. It is very easy to make milk foam. It does not require a semi-automatic coffee machine worth tens of thousands of yuan in the coffee shop to make a good cup of cappuccino. We can use ordinary manual milking machines to make milk bubbles comparable to coffee machines.
Rich cappuccino
First of all, to choose a good milk, we usually choose Guangming, Mengniu or Nestle's super thick full-fat pure milk, because only whole milk can be used to make milk bubbles, and those small brands of milk with milk powder can't make bubbles. Among so many brands, my favorite is to use Nestle's "all-official milk". The milk bubbles made by Nestle's milk are delicate, lasting and stable. I suggest friends to have a try.
Pour 1 stroke 3 milk into the milk kettle and beat the board up and down, first slowly and then fast, until you feel the resistance is even and strong, and a cup of milk foam is ready. Milk at room temperature blisters easily, usually beating ten or twenty times. Heated milk should be a few more times, and the heating temperature should not exceed 70 degrees. When a little heat comes out, there is a thin skin on the surface of the milk. The temperature is too high to make foam, and it will damage the protein in the milk.
Then, pour about 50% of the Italian coffee brewed with boiling water (94 degrees Celsius) into the cup, and then pour the hot fresh milk to 80%.
Pour in the freshly beaten milk bubbles and sprinkle with cinnamon or chocolate powder. Cappuccino coffee can also use ice cream instead of foam and milk to make a cup of delicious and delicious summer ice.)
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Basic knowledge of making hand-brewed coffee
There are many ways to extract coffee. What you can often hear is the siphon method of the siphon pot, the drip filtration method of the American coffee machine, and the mocha pot of high pressure extraction. In fact, coffee was brewed when it was just discovered, and then there are drip filtration, siphon and other methods. Today, the editor is going to teach you the simplest and most ramming hand coffee.
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Coffee making techniques Cappuccino chocolate coffee practices
It has a unique charm that people can not resist. At first, it smells very fragrant. When you drink it, you can feel the sweetness and softness of a lot of milk foam. The second sip can really taste the bitterness and richness of the coffee beans. Finally, when the taste stays in your mouth, you will feel more fragrant and meaningful.
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