Coffee review

How do you make a cappuccino in the basics of espresso?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Cappuccino, a romantic name, a fancy coffee symbolizing love, many friends like to drink cappuccino, and now more and more people like to make a delicious cup of coffee at home to comfort themselves after a hard day's work. So how do you make a cappuccino? The editor is going to teach you how to make cappuccino today. A good cappuccino in addition to fragrance

Cappuccino, a romantic name, a fancy coffee symbolizing love, many friends like to drink cappuccino, and now more and more people like to make a delicious cup of coffee at home to comfort themselves after a hard day's work. So how do you make a cappuccino? The editor is going to teach you how to make cappuccino today.

In addition to having strong coffee, a good cappuccino should be accompanied by good milk foam. It is very easy to make milk foam. It does not require a semi-automatic coffee machine worth tens of thousands of yuan in the coffee shop to make a good cup of cappuccino. We can use ordinary manual milking machines to make milk bubbles comparable to coffee machines.

怎么做卡布奇诺

Rich cappuccino

First of all, to choose a good milk, we usually choose Guangming, Mengniu or Nestle's super thick full-fat pure milk, because only whole milk can be used to make milk bubbles, and those small brands of milk with milk powder can't make bubbles. Among so many brands, my favorite is to use Nestle's "all-official milk". The milk bubbles made by Nestle's milk are delicate, lasting and stable. I suggest friends to have a try.

Pour 1 stroke 3 milk into the milk kettle and beat the board up and down, first slowly and then fast, until you feel the resistance is even and strong, and a cup of milk foam is ready. Milk at room temperature blisters easily, usually beating ten or twenty times. Heated milk should be a few more times, and the heating temperature should not exceed 70 degrees. When a little heat comes out, there is a thin skin on the surface of the milk. The temperature is too high to make foam, and it will damage the protein in the milk.

Then, pour about 50% of the Italian coffee brewed with boiling water (94 degrees Celsius) into the cup, and then pour the hot fresh milk to 80%.

Pour in the freshly beaten milk bubbles and sprinkle with cinnamon or chocolate powder. Cappuccino coffee can also use ice cream instead of foam and milk to make a cup of delicious and delicious summer ice.)

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