Fancy coffee making to make magic ice cream coffee
This is an iced coffee full of creativity and variety. Pour espresso on the cold Vanilla Ice Cream, then use chocolate sauce to make up the whipped cream and ice cream. With the heat of the coffee, the ice cream gradually melts and is mixed with whipped cream. The patterns painted by chocolate sauce also bloom with the melting of ice cream, followed by a wild three-dimensional landscape painting. In the sense of taste, it is also gradually integrated from the difference between hot and cold at the beginning, sweet and bitter, and full of imagination and change in the taste in the process of blending. When adding ice cream to coffee as a taste change, we must pay attention to the choice of ice cream flavor is not too strong, otherwise it is easy to destroy the original flavor of coffee. Therefore, Vanilla Ice Cream is the best choice, because it has a light aroma and refreshing taste, when combined with coffee, not only will not destroy the original mellow coffee and taste, but also can increase the flavor of coffee.
Steps for making magic ice cream coffee:
Step 1: dig three balls of Vanilla Ice Cream into the cup, arrange the ice cream in inverted shape, and add some chocolate sauce to the ice cream.
Step 2: pour Italian coffee into the gap between the cup edge and the ice cream to avoid damaging the appearance of the ice cream.
Step 3: add some whipped cream as embellishment on the ice cream ball to increase the three-dimensional feeling.
Step 4: use chocolate sauce on whipped cream and ice cream and compose freely again to increase the overall beauty.
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Coffee History of South America
[Colombia] is the world's second-largest coffee producer, accounting for about 12% of the world's annual production, although much lower than the 30 to 35% of Brazil, most of which are high-quality alpine washed beans. Central Colombia is divided into several valleys by three north-south vertical mountains, of which the central and eastern mountains are the main coffee producing areas. Coffee here is named after the market of distribution,
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Basic knowledge of fancy Coffee Origin and production of Royal Coffee
The origin of the royal coffee is said to have been invented by Napoleon during his expedition to Soviet Russia because of the cold winter, so he ordered people to add brandy to the coffee to keep warm. Royal Coffee later spread with Napoleon's prestige. Just brewed royal coffee, in the dancing blue and white flame, suddenly burst into a mellow of brandy, seducing the expectant sense of taste. Snow-white square
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