The benefits of drinking coffee drinking more coffee can reduce the incidence of the disease
Researchers from Harvard conducted the analysis based on a long-term follow-up study funded by NIH. The study looked at 50000 men and recorded, among other things, their long-term coffee intake over a 20-year period ending in 2006. The amount of coffee each person drank every four years was associated with prostate cancer risk.
Men who drank more than six cups of coffee a day were 60 percent less likely to develop any terminal cancer than those who never drank coffee at all. Those who consumed four to five cups of coffee a day had a 25 percent lower risk of prostate cancer, and those who consumed three cups had a 20 percent lower risk.
Overall, coffee drinking seems to be associated with a lower risk of prostate cancer to some extent, but the magnitude of this effect is not statistically significant. Of course, this form of epidemiological study does not definitively prove a causal link between coffee drinking and reduced prostate cancer, but men who drink too much coffee may have a preventive effect, making them less likely to develop prostate cancer.
But lead author Catherine Wilson, a Harvard postdoctoral fellow, said there was reason to believe there might be a causal link. There is already evidence that "coffee affects insulin and glucose metabolism, as well as sex hormone levels, all of which play a role in prostate cancer," she said in a statement. "The association between coffee drinking and prostate cancer is plausible."
This study is the first to find a link between coffee drinking and prostate cancer, which is inconsistent with previous studies that have not found such an association. This work is preliminary, but more needs to be done to see if coffee drinking is a convenient and effective way to prevent prostate cancer. "People shouldn't start changing their coffee drinking habits and coffee consumption until further truth is discovered," Wilson said. The findings were presented at a recent meeting of the American Association for Cancer Research in Houston.
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Iced coffee has the highest calorie content common sense of fancy coffee
Iced coffee, which is popular in summer, is actually high in calories, with some iced coffee as high as 561 calories, equivalent to a dinner, according to a new study by the World Cancer Research Fund (WCRF). Most iced coffee has more than 200 calories, some more than 450 calories, the BBC reported, citing WCRF data. The foundation points out that sugar and full-fat cattle
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The relationship between Coffee drinking and Coronary Heart Disease
Professor GaryWilliamson of Leeds University said that polyphenols have been shown to reduce platelet aggregation and reduce the risk of cardiovascular disease. They studied smokers in Europe and found that the body's antioxidant status and vasodilation improved after taking dark chocolate. It is proved that chocolate can protect vascular endothelial function because it contains a lot of polyphenols.
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