Techniques for making fancy coffee formula Viennese coffee

[name] Vienna Coffee

[use coffee] medium and deep roasted coffee (French mixed coffee, etc.)

[degree of grinding] medium fineness grinding

[usage (measuring cup)] one person = 1.2 cups; two people = 2 cups

[extraction] one person = coffee pot 1 moment measurement; two people = coffee pot 2 moment measurement

[other materials (1 person)] 2 to 3 tablespoons of syrup; right amount of whipped cream; right amount of foggy chocolate (for coloring)

[utensils] suitable for cups with whipped cream as top cover

(1) reheat the extracted coffee; (2) put the syrup into a heated cup and pour in the coffee; (3) after stirring, cover the surface of the coffee with whipped cream and spray with foggy chocolate decoration

[note] 1, the key point is that the coffee should be hot and the fresh cream should be cold; 2, use about 40% fresh cream with whole milk fat, and the foam can be beaten by hand or blender; 3. The standard of milk foam is to be able to stand and add 2 to 3 drops of brandy to add flavor.