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Techniques for making fancy coffee formula iced coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, [name] iced coffee formula [use coffee] Deep roasted coffee (Italian, mixed iced coffee, etc.) [grind] fineness grinding [usage (measuring cup)] 1 person = 1.2 cup; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 engraving measurement [other materials (1 person)] syrup: right amount (syrup practice: pour 640 ml of water into the coffee pot

Ice Coffee Recipe

[Use coffee] Deep roast coffee (Italian mixed coffee, mixed iced coffee, etc.)

[Grinding degree] Medium grinding degree

1 serving =1.2 cups; 2 serving =2 cups

[Amount of extraction] One serving = coffee pot 1 scale; two serving = coffee pot 2 scales

[Other ingredients (one serving)] Syrup: appropriate amount (syrup method: pour 640 ml of water into the juice machine and stir, then add 1 kg of fine granulated sugar and stir for 3~5 minutes); milk: appropriate amount; ice cubes: appropriate amount;

Glass jug, milk jug, syrup jug, straw

[Practice] 1. Fill the glass with ice cubes and remove water vapor;2. Put the extracted coffee directly into the glass and stir;3. Add milk and syrup;

[Note] 1. Stir ice cubes in a longitudinal manner, and ice cubes are not easy to dissolve;2. The syrup will be a little cloudy when it is just ready, and it will become transparent in a while and can be stored in the refrigerator;3. The amount of water and sugar can be halved.

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