Techniques for making fancy coffee formula iced coffee
Ice Coffee Recipe
[Use coffee] Deep roast coffee (Italian mixed coffee, mixed iced coffee, etc.)
[Grinding degree] Medium grinding degree
1 serving =1.2 cups; 2 serving =2 cups
[Amount of extraction] One serving = coffee pot 1 scale; two serving = coffee pot 2 scales
[Other ingredients (one serving)] Syrup: appropriate amount (syrup method: pour 640 ml of water into the juice machine and stir, then add 1 kg of fine granulated sugar and stir for 3~5 minutes); milk: appropriate amount; ice cubes: appropriate amount;
Glass jug, milk jug, syrup jug, straw
[Practice] 1. Fill the glass with ice cubes and remove water vapor;2. Put the extracted coffee directly into the glass and stir;3. Add milk and syrup;
[Note] 1. Stir ice cubes in a longitudinal manner, and ice cubes are not easy to dissolve;2. The syrup will be a little cloudy when it is just ready, and it will become transparent in a while and can be stored in the refrigerator;3. The amount of water and sugar can be halved.
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Skills of making fancy coffee formula honey iced coffee
[name] Honey iced coffee [use coffee] Deep roasted coffee (Italian mixed coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee maker 2 carved measurement [other materials (one person)] 1 tablespoon of honey; right amount of honey; right amount of ice [use glass utensils]
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Java Mocha Coffee
[Chinese name]: Java Mocha Coffee [English name]: Java Mocha Coffee [Ingredients]: Mancha hot coffee 8 points, rock sugar 1 packet, cream amount, chocolate cream 15 ml, cocoa powder a little, cream ball 1 [Preparation method]: pour hot coffee 8 points full cup, add sugar packet, squeeze a layer of cream, pour chocolate cream, sprinkle cocoa powder, then pour cream
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