Lincang, Yunnan won the title of demonstration area of fine coffee beans in China.
The Tropic of Cancer in Lincang City, Yunnan Province passes through, with geographical and climatic conditions such as low latitude, high altitude, tropical and subtropical climate, abundant precipitation, slightly acidic soil and wide frost-free area, which is located in the gold belt of coffee production in the world.
According to Suo Fei, mayor of Lincang City, coffee grown in Lincang can blossom for the first time in two years, so it is a more suitable area for coffee growth in China. Lincang City gives full play to the advantages of resources, and began to set off an upsurge of dry coffee industry in 2012. In 2013, the coffee planting area in the city has reached 554200 mu, ranking second in Yunnan Province.
It is understood that in the development of the coffee industry in Lincang, with the support of three leading coffee enterprises, Lingfeng, Hougu, and Longchang, Lincang adheres to standardized cultivation, scientific management, ecological development, standardized processing, promotion of variety diversification, planting diversity, and improving the construction of product quality traceability system to find a way for the development of boutique coffee bean planting and processing industry.
According to reports, after the coffee bean branch of China Fruit Circulation Association organized domestic and foreign experts to inspect and certify Lincang coffee, it decided to award the title of "China Lincang boutique coffee bean demonstration zone". And signed the "China Fruit Circulation Association Coffee Bean Branch of Lincang City people's Government of Yunnan Province, China Lincang Fruit Circulation Association Coffee Bean Branch China Lincang Fine Coffee Bean planting and processing Industry Strategic Cooperation Framework Agreement" In accordance with the principle of "complementary advantages, resource sharing, mutual benefit and win-win cooperation", the two sides carry out omni-directional and in-depth cooperation in such aspects as "promotion and promotion of Lincang boutique coffee bean brand, formulation of production standards for boutique coffee beans, experimental research on boutique coffee beans, personnel training, promotion of quality certification system for boutique coffee beans and development of coffee market". Promote Lincang boutique coffee bean planting and processing industry to become bigger and stronger, and speed up to build Lincang into an important boutique coffee bean planting and processing base in China and even the world.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
There is a maid coffee shop on Suzhou Cultural Monument Street.
Suzhou: a more than 4000-year-old ancient city where women wander gracefully in the streets in cheongsam and listen to Kunqu Opera as a street-sweeping drool song, can also make some "inadvertent willow shade" cute blockbuster behavior.
- Next
Shanghai Bund Art Museum shower tap spouts espresso coffee
Shen bought a 700cc (700ml) green tea with lemon honey at a chain of Lao Sai Action Cafes. After drinking lemon honey green tea, Mr. Shen accidentally poured a bottle of 500 ml mineral water into the empty glass, and the glass was almost full.
Related
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?
- Russian specialty drink Raf coffee Historical sources Introduction Vanilla flavor cream latte practice
- Comparison of instant coffee/freeze-dried coffee/capsule coffee/ear bag/cold extract espresso liquor and freshly ground coffee
- How to make a creative coffee plum cream latte? What ingredients are needed? How many kinds of plum flavor special coffee are introduced?
- How to make ice drops and cold extracts in coffee shops? How many hours does it take to make ice drops? Why can't I drink freshly made cold extract directly?
- What is the reason for water accumulation in the perforation of the espresso perfect powder? How to solve the problem of agglomerating espresso powder
- What parameters do you use to manually brew Blue Mountain coffee beans in lightly roasted rose summer? How long should you keep fresh coffee beans? How many days are the best period to enjoy the flavor?
- Why does drinking coffee have aftertaste? The difference between Hui Gan and Yu Yun What is aftertaste
- Can coffee beans be kept fresh for a long time in the refrigerator? How long can it be frozen? Should I defrost the frozen coffee beans?
- Does hanging coffee with milk count as a latte? Is it good to add milk powder to ear bags? Can I use milk to make hanging ears?