Drip coffee Kalita analysis of fine coffee common sense

Filter paper brewing is popular in Italian coffee today, it seems to have been forgotten, at the same time, because filter paper brewing is not as ornamental as siphon, nor as rich as coffee extracted by pressure pot, so there are few gluttons who really like filter paper brewing.

However, filter paper brewing is one of my daily required courses.

There are three reasons:

1, filter paper brewing of coffee beans and related skills to grasp more fully, more comprehensive, different regions with different roasting degrees of coffee, take the grinding thickness, water temperature, stewing time, stewing action, flow speed, flow level …... They all have a lot of knowledge, which can only be slowly understood by daily accumulation and continuous learning.

2. The process of brewing filter paper embodies the "Zen spirit" of the East. I remember that when I first began to learn this brewing technique, I used to practice "water flow" alone for countless nights, and I practiced it for three hours. Besides practicing the skills, I also found peace of mind.

3, filter paper brewing, more like Chinese calligraphy, luck, standing posture should be "positive", I believe that after about 3 minutes of such exercise, it is also very beneficial to the body. (ha ha, love me and my dog, go on, it's going to be deified.)

All right, let's get started:

First, preparation utensils: hand flushing kettle (with a capacity of about 1L, easy to grasp; the spout is slender and suitable for uniform water discharge ), fresh coffee beans (preferably single coffee beans), bean grinder (small flying eagle is enough), measuring spoon, filter cup (for filter paper, one eye is called Mellita, two eyes Silifor, three eyes Kalita), filter paper (different filter paper with different filter cups), glass coffee pot (high temperature resistance, and there should be a scale on the kettle wall to facilitate brewing), induction cooker (heating stainless steel kettle water).

Second, prepare filtered water for heating (soft water must be used to make coffee)

Third, wait for the heating process, start grinding beans. Generally speaking, I take the amount of 25g and two cups to brew, this time using Hawaii KONA, so grind the frame 2.5.