Coffee review

Coffee knowledge the method of brewing royal coffee

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Ingredients: a cup of hot coffee, a cube of sugar, the right amount of brandy: Royal Coffee (Royal Coffee) simply: ingredients: a cup of hot coffee, 1 cube of sugar, the right amount of brandy production method: 1, fill the cup with hot coffee. 2. Put a piece of sugar on a special spoon. 3. Drop two or three drops of brandy on the sugar cube. 4. Then ignite and burn

Ingredients: 1 cup of hot coffee, 1 cube sugar, right amount of brandy

Practice:

Royal Coffee (Royal Coffee) simply said: ingredients: a cup of hot coffee, a cube of sugar, brandy production method: 1, pour the cup of hot coffee. 2. Put a piece of sugar on a special spoon. 3. Drop two or three drops of brandy on the sugar cube. 4. Then ignite the brandy and sugar cubes. Reduce the smell of alcohol. Royal Coffee is another kind of alcoholic coffee, which is made by mixing brandy into the coffee. It is said that this kind of coffee was invented during the long winter night during Nahua's expedition to Russia. Brandy is used very strangely in this kind of coffee. First put a cube of sugar in a small heat-resistant bowl, then pour in the brandy and wait for a few minutes to soak the pores of the cube sugar with brandy. When the brandy is basically absorbed by the cube sugar, light the cube sugar. When a good brandy burns, the flame is blue and white, and the flame can hardly be seen in the dim light. After burning for about a minute, the white sugar cube will melt into brown sugar dilute. When the flame goes out, mix the alcohol-flavored sugar into the coffee while it is hot, decorate the coffee with a little cream, and a cup of royal coffee is ready. There is an alternative way to make your royal coffee more interesting: first pour hot coffee into the coffee cup, put a coffee spoon on the cup holder, put a piece of sugar soaked in brandy inside, and then light the sugar cube when the coffee is served on the table. With the flame, the room will be filled with a sweet smell of wine to drive away the cold of the night. The only thing to pay attention to when making this kind of coffee is: because the flame is not easy to see, you should be very careful not to burn yourself when lighting the sugar cube. Of course, if you find it too troublesome to light brandy, you can also mix heated brandy with granulated sugar into your coffee, which is not very different in taste, but you always feel that there is a lack of fun. It is said that this is a generation of hero, the French emperor Napoleon's favorite coffee, so in the name of "Royal", on the table on the sugar sprinkled with brandy, and then lit a flame, gorgeous and elegant, wine overflowing, really royal style. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Tip: place the cup across the mouth of the cup with a royal coffee spoon, put on the cube sugar, wet the cube sugar with brandy, light the fire and serve. Taste: sweet, mellow, brandy flavor ingredients: comprehensive hot coffee (or blue mountain coffee) 1 cup, proper amount of sugar, brandy (Brandy) 1 OZ. Procedure: 1 cup of comprehensive hot coffee (or Blue Mountain Coffee) is about 7-8 minutes full, place a special royal coffee hook and spoon on the mouth of the cup, put on the cube sugar, and sprinkle with brandy 1 OZ 3 OZ ignition table.

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