The export of Pu'er coffee soared by 6061 tons in the first half of the year.
By the end of June, Pu'er City had exported 15036 tons of coffee beans through Pu'er entry-exit Inspection and Quarantine Bureau, earning 63.6255 million US dollars in foreign exchange, a sharp increase of 6061 tons from 8975 tons in the same period last year, and is expected to break through the 20, 000 ton mark by the end of the year.
According to reports, Pu'er currently has a coffee planting area of more than 400,000 mu, with an output of about 35000 tons of coffee beans, accounting for more than half of the country's planting area and output. However, in recent years, annual exports have been about 13000 tons, less than half of the annual output. In view of this situation, the Pu'er entry-exit Inspection and Quarantine Bureau carried out its work around the central work of the municipal government, changed supervision to service, and focused its work on serving the development of local foreign trade and economic cooperation, helping export enterprises improve product quality and build green brands. The bureau selected inspection and quarantine cadres with strong professional ability and rich experience, led by members of the party group, and went deep into various coffee export enterprises to help them establish a quality management system. At the same time, it adopted the method of "one enterprise, one policy, one thing, one job, and one stop service" to further strengthen the sense of quality responsibility and improve the quality of coffee products. At the same time, in accordance with the relevant requirements and standards of importing countries for imported coffee beans, training courses have been adopted to publicize the relevant policies and regulations on preferential certificates of origin of China-ASEAN Free Trade area, so as to guide enterprises to make good use of and make full use of preferential tariff policies. let coffee exporting enterprises have an in-depth understanding and familiarity with the relevant requirements and standards of importing countries on imported coffee beans. During the harvest season, inspection and quarantine cadres also went deep into the coffee base to supervise from the source and guide enterprises to strictly follow the rules in all processing links such as picking, peeling and degumming of fresh coffee fruits, so as to ensure product quality.
Due to the improvement of the quality of coffee beans, the export volume of coffee beans has increased sharply, and the export market is also expanding. Pu'er coffee has been exported to the United States, Japan, Australia and other countries and Europe, the Middle East and other regions in the first half of the year.
China Coffee Trading Network: www.gafei.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Cross-Strait Coffee Creates a Cheap Food Kingdom
According to Taiwan media reports, the mainland domestic demand market is about to explode. Yang Jinfa, chairman of Cross-Strait Coffee, sees the opportunity to quickly enter the affordable catering market and is ready to speed up the earning of RMB at the speed of adding two new catering brands in one year.
- Next
611 coffee suppliers in Yunnan have obtained 4C certification.
On May 19, 611 Yunnan Ka Nong and Coffee planting companies passed an international third-party audit and obtained 4C (General rules for the Management of Coffee Community) certification and were allowed to sell coffee that met the 4C standard.
Related
- Does the coffee steaming time start after the water is poured or when the water is poured? Is it 30 seconds or 60 seconds to steam hand-brewed coffee?
- A complete list of coffee varieties names/How many varieties of hand-brewed coffee are there? What are the differences in the flavor characteristics of different coffee varieties?
- Nanny level tutorial on the correct way to brew cold extract coffee! How long does it take to brew cold coffee and what grind ratio?
- Is the world's top coffee rose summer suitable for making Italian latte espresso? What proportion parameters do I need to use to make American coffee with Rose Summer?
- Share tips on how to inject vertical water from hand-brewed coffee! What are the practice methods for making coffee by hand and injecting water in circles?
- World Coffee Brewing Competition champion variable temperature brewing parameters and methods to share! What proportion of water temperature should be used to grind the rose summer fragrance brewing method?
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?