The process of using the pressure pot the technology of making coffee by pressing the kettle

1. Pour hot water into the glass and measure the temperature with a thermometer. (generally, you can try between 80 and 90 ℃ for roasted coffee.)

two。 Pour in the coffee powder and gently stir with a stirring stick to mix the coffee powder with hot water.

3. Observe the surface of the powder layer. If the surface of the powder layer is dry, stir with a stirring rod.

4. If you see that about 80% of the powder layer sinks, you can press the pressure bar.

5. If you don't like the fine powder pressed by France, you can use filter paper to filter out the fine powder.

Advanced equipment

1. "thermometer": a good helper to control the temperature. After entering the hot water, you can use the thermometer to measure the water temperature in the powder.

2. "stirring stick": another way to play French pressure is not to use a pressure bar to mix coffee and water, but to stir it after a period of time.

3. "filter paper and filter cup": if you don't like the fine powder pressed in France, you can filter it with filter paper after the coffee is ready. There are many ways to filter, depending on your creativity and the equipment around you!

Cleaning and maintenance

1. Pour out the coffee grounds.

two。 Rinse the glass and filter with clean water.

3. To make sure it is clean, put some water in the glass and pump it up and down with a filter.

4. Just dry it.

* after a period of time, check to see if there is any coffee oil residue in the glass cup. If there is any diluted detergent, use the filter to clean it up and down. Then repeatedly pour water into the glass cup and pump it up and down to make sure the detergent is washed away.

* the pull rod of the filter can be rotated and separated from the filter screen. If you see too much coffee grounds residue in the filter, you can unscrew and clean it. Pay attention to the order of parts when unscrewing.

The usage of legal pressure

Frenchpress's approach is relatively simple, but there are some small tips to pay attention to:

The methods are as follows:

1. Prepare 85-92 hot water (so the freshly boiled water should stand for a few minutes)

2, warm the kettle first

3, take out the piston and add the right amount of coffee powder (note that the coffee powder should be ground thicker)

4. First, add some hot water to wet the coffee powder to release the aroma, then add the remaining hot water and stir.

5, put the piston cover on, but do not press to the bottom, rest for 3-4 minutes

6, time is up. Press the piston slowly from the top to the bottom. You can smell the fresh coffee.

7. Whether you add milk or sugar you like, a cup of freshly ground coffee can be born in this way.