Coffee review

Teach you to make a cup of delicious espresso soy milk

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Main ingredient coffee beans 40 miscellaneous beans miscellaneous grains 100g excipients Gu Fang brown sugar 40g boiling water 1000ml 1. Put soybeans, black beans, red beans, mung beans, brown rice and glutinous rice into the oven, heat 200 degrees, lower heat 220 degrees, top of the oven, bake for about 10 minutes. (it can also be heated up and down at the same temperature, baking until the outer skin of the bean is cracked, with a slight scorched yellow.) I baked it a little bit bigger. Take the roasted mixed beans

Main material

Coffee beans 40 grains of miscellaneous beans 100g

Ingredients

Gu Fang brown sugar 40g boiling water 1000ml

1. Put soybeans, black beans, red beans, mung beans, brown rice and glutinous rice into the oven, heat 200 degrees, lower heat 220 degrees, top of the oven, bake for about 10 minutes. (it can also be heated up and down at the same temperature, baking until the outer skin of the bean is cracked, with a slight scorched yellow.) I baked it a little bit bigger.

two。 Take 100 grams of roasted beans and sugar and roast a lot of coffee beans. (about 40 tablets)

3. Put miscellaneous grains and beans, coffee beans and ancient brown sugar into the cooking cup together.

4. Add boiling water about 500ml

5. Put it into the grinding program and start the wall breaker.

6. After a program, open the lid and add the remaining hot water

7. Then close the lid and start the cereal program. Use it twice

8. Strong, burnt coffee and soy milk are ready to drink.

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