The key to judging the freshness of coffee beans is to smell, see and peel
Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans?
There are three steps: smell, see, and peel:
Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all.
Look: spread the coffee beans on your hands, determine the origin and variety of coffee beans, and determine whether the coffee beans are roasted evenly.
Peel: take a coffee bean and try to peel it off by hand. if the coffee bean is fresh enough, it should be easy to pull away, and it will have a crisp sound and feeling. If the coffee beans are not fresh, you will find that you have to work hard to get rid of a bean.
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Coffee beans can also make wine.
Practice: 1. Put coffee beans, wine and sugar together in a bottle and store them sealed for 1 month. After a month, the wine turns brown, filter out the coffee beans, continue to put for another three months, the main ingredient coffee beans (medium, deep roasted) 250g excipients 40 degree brandy 1800 ml sugar 1 kg
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Introduction to the Flavor and Taste characteristics of Blue Mountain Coffee Bean
Blue Mountain Coffee: produced in Jamaica, glycol, slightly sour, delicate flavor, light taste. Yunnan coffee: strong but not bitter, fragrant but not strong, supple, soft and mellow, slightly sour. Colombian coffee: South America, slightly sour to moderately sour. Brazilian coffee: from South America, neutral, medium bitter, strong
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