Introduction to the steps of making Espresso by Coffee Technology

Because of the foam-beating process, most people need to study for two days before it can be typed, so I have to give up this one-day experience. I can't help but regret that the beautiful cappuccino can't be done. But the teacher told me, in fact, do not regret, because Espresso is the focus of my study today, although there is no color, but it is the most important and high-end kind of coffee.

Try to do Espresso

The first step: put the coffee beans into a bean grinder and grind them into coffee powder, only to find that the coffee powder has to be ground slowly. It seems that it is impossible without a solid foundation.

Step 2: after grinding the powder, gently knock the coffee powder in the handle with your hand, and then flatten it with a powder press. Note that the key to this step is the amount of powder, and be sure to flatten the powder, any poor grasp will affect the quality of the last cup of coffee.

Step 3: next, hang the handle on the machine, the key is to hang the handle safely on the machine, press the switch, and a cup of coffee will come out soon. However, do not think that the machine automatically brewing coffee, the maker can be taken lightly, because the most critical step, how to master the amount of coffee is also critical, which is related to the concentration and taste of the cup of coffee.

Step 4: after mastering all the above steps, the basics of a cup of coffee are basically completed.

To know that a good cup of Espresso is directly related to the amount of coffee powder, water temperature, water pressure and filtration time, every step needs to be skillfully mastered, of course, it is almost impossible for beginners like me to make a good Espresso. But I think I have a good taste.