What's the difference between American coffee and Italian coffee?
As the name implies, the espresso machine makes Italian coffee, and the American coffee machine makes American coffee, two different styles of coffee. There are some differences in taste and practice between the two:
1. Different proportions
Espresso is referred to as Italian coffee, which stands for Italian espresso. Italy's favorite coffee is 30cc, which is heated at 1:5, that is, American coffee, that is, light coffee.
2. Different cooking methods
American coffee machine makes American coffee. Italian coffee machine makes Italian coffee. Italian coffee machine uses by the appropriate pressure and water temperature of the water quickly (usually 25-30 seconds) through the coffee powder and quenched out of the coffee liquid (30cc or so), the coffee brewed out of the coffee is called Italian coffee, the basic coffee brewed is generally called ESPRESSO espresso in Chinese, such as latte, cappuccino, caramel macchiato, etc., are the products produced by adding different items. And American coffee, using the American drip filter coffee machine, coffee powder is placed in the filter cup, plugged in and switched on and off, the kind that will automatically drip down, the time to watch depends on the number of cups and the amount of water, the thickness adjustment will vary depending on your amount of water and the amount of coffee powder you put.
3. Different taste
American coffee, also known as light coffee, can be used as a daily drink. American coffee is related to culture, the pursuit of convenience, speed, easy to cook, casual, much lighter than Italian coffee, and the cup is also larger. Espresso: refers to Italian coffee, espresso, specially made with an Italian coffee machine. The cooking method is fastidious, the taste is rich, very bitter, very strong, the cup is small, the portion is small.
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Two methods of making American Cold and Hot Coffee
American coffee is made from black coffee made by a drip-filter coffee pot, or by adding a large amount of water to Italian concentrate. In the production of the most speed, convenient, fast, cooking more casual, simple, light taste, sweet and refreshing. The method of making American coffee is relatively simple. Introduce several methods: one of American hot coffee: 1. Weigh 20 grams of coffee in the kitchen.
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Ice American coffee taste characteristics how to do the basic knowledge introduction Italian espresso is black coffee
American coffee, as one of the mainstream of the coffee industry, has been adhering to the taste of light coffee. American coffee was born after World War II, when American soldiers came to southern Europe. They couldn't drink espresso, so they diluted it with lukewarm water. Because it was the only concentration they could accept, they were named
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